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–+ servings

Singapore Noodles

A vibrant and flavorful dish featuring rice vermicelli noodles stir-fried with shrimp, vegetables, and aromatic spices, perfect for any meal.
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Course: Main Course
Cuisine: Asian
Keyword: singapore noodles, asian cuisine, quick meal, stir-fry
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 350kcal

Ingredients

  • 200 g rice vermicelli noodles
  • 200 g shrimp or chicken sliced
  • 1 bell pepper julienned
  • 1 carrot julienned
  • 100 g bean sprouts
  • 2 green onions chopped
  • 2 cloves garlic minced
  • 1 tablespoon curry powder
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Fresh cilantro for garnish

Instructions

  • Soak the rice vermicelli noodles in hot water for about 10 minutes until softened.
  • Drain the noodles and set aside.
  • Heat sesame oil in a large pan or wok over medium heat.
  • Add minced garlic and sauté until fragrant.
  • Add the sliced shrimp or chicken and cook until browned.
  • Stir in the bell pepper and carrot, cooking for another 2-3 minutes.
  • Add the soaked noodles to the pan.
  • Sprinkle curry powder and soy sauce over the noodles, tossing to combine.
  • Fold in the bean sprouts and green onions, cooking for an additional minute.
  • Remove from heat and garnish with fresh cilantro before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 50g | Protein: 15g | Fat: 10g | Fiber: 5g