Slow Cooker Chili

Name: Slow Cooker Chili
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 1 pound ground beef; 1 can (15 oz kidney beans, drained and rinsed); 1 can (15 oz black beans, drained and rinsed); 1 can (28 oz crushed tomatoes); 1 medium onion (chopped); 2 cloves garlic (minced); 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon paprika; Salt and pepper to taste; Optional toppings: shredded cheese (sour cream, green onions)

If you’re looking for a hearty meal that practically cooks itself, this slow cooker chili is your answer. With a blend of spices, beans, and ground meat, it promises to warm you up from the inside out. Perfect for family dinners or meal prep, this dish is sure to become a staple in your kitchen. Let the slow cooker do the work while you enjoy the rich, comforting flavors.

Ingredients

– 1 pound ground beef
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (28 oz) crushed tomatoes
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, green onions

Servings and Cooking Time

This recipe serves 6 people. Preparation time is about 15 minutes, and cooking time is 6 to 8 hours on low or 3 to 4 hours on high.

Nutritional Value

Each serving (1 cup) contains approximately 300 calories, 20g protein, 10g fat, 30g carbohydrates, and 10g fiber. This nutritional information is based on a single serving for one person.

Step-by-Step Cooking Process

1. In a skillet, brown the ground beef over medium heat until fully cooked.
2. Drain excess fat and transfer the beef to the slow cooker.
3. Add chopped onion and minced garlic to the slow cooker.
4. Pour in the crushed tomatoes and stir to combine.
5. Add drained kidney and black beans.
6. Sprinkle in chili powder, cumin, paprika, salt, and pepper.
7. Mix all ingredients well until evenly distributed.
8. Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours.
9. Stir occasionally if possible, and check for seasoning adjustments.
10. Serve hot with optional toppings.

Alternative Ingredients

You can easily substitute ground beef with turkey or a plant-based alternative for a healthier or vegetarian version. Additionally, feel free to swap out beans or add your favorite vegetables like bell peppers or corn.

Serving and Pairings

Slow cooker chili pairs wonderfully with cornbread, tortilla chips, or over steamed rice for a complete meal. Top with shredded cheese, sour cream, and fresh herbs for added flavor.

Storage and Reheating

Store leftover chili in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months. When reheating, warm it gently on the stove or in the microwave until heated through.

Cooking Mistakes

Don’t skip browning the meat first; it enhances flavor.
Overcooking can make the chili too thick; monitor cooking time.
Using canned beans without rinsing can add excess sodium.
Be cautious with spices; add gradually to avoid overpowering flavors.
Not tasting before serving can lead to an unseasoned dish.

Helpful Tips

Use fresh spices for better flavor.
Let the chili sit for a few hours to meld flavors, if possible.
Customize the heat level by adding jalapeños or hot sauce.
Serve with a side salad for a balanced meal.

FAQs

Can I make slow cooker chili vegan?

Absolutely! Simply replace the ground beef with lentils or a meat substitute, and ensure your beans are plant-based.

How do I thicken my chili?

If your chili is too watery, you can thicken it by adding a cornstarch slurry or cooking it uncovered on high for the last hour.

Can I add extra vegetables?

Definitely! Bell peppers, zucchini, or carrots can be great additions for flavor and nutrition.

What can I use instead of canned tomatoes?

You can use fresh tomatoes or tomato sauce as a substitute, adjusting the quantity as needed.

How long can I keep leftover chili?

Leftover chili can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

Conclusion

This slow cooker chili recipe is not only easy to prepare but also delivers a comforting and satisfying meal that your family will love. With its rich flavors and hearty ingredients, it’s perfect for any occasion. Enjoy a delicious bowl today!