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–+ servings

Slow Cooker Chili

A hearty and flavorful slow cooker chili, packed with beans, ground beef, and spices, perfect for family dinners.
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Course: Main Course
Cuisine: Mexican
Keyword: slow cooker, chili, comfort food, easy recipes, meal prep
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6 servings
Calories: 300kcal

Ingredients

  • 1 pound ground beef
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 28 oz crushed tomatoes
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Optional toppings: shredded cheese sour cream, green onions

Instructions

  • In a skillet, brown the ground beef over medium heat until fully cooked.
  • Drain excess fat and transfer the beef to the slow cooker.
  • Add chopped onion and minced garlic to the slow cooker.
  • Pour in the crushed tomatoes and stir to combine.
  • Add drained kidney and black beans.
  • Sprinkle in chili powder, cumin, paprika, salt, and pepper.
  • Mix all ingredients well until evenly distributed.
  • Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours.
  • Stir occasionally if possible, and check for seasoning adjustments.
  • Serve hot with optional toppings.

Nutrition

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 10g | Fiber: 10g