Slow Cooker Pork Chops
Indulge in the savory goodness of slow cooker pork chops, a dish that transforms simple ingredients into a hearty meal. With minimal effort, you can create tender, flavorful pork chops that practically melt in your mouth. This recipe is perfect for busy days, allowing you to set it and forget it while the slow cooker does the work. Serve it with your favorite sides for a satisfying dinner experience.
Ingredients
– 4 bone-in pork chops
– 1 cup of chicken broth
– 1 packet of ranch seasoning
– 1 cup of cream of mushroom soup
– 1 tablespoon of olive oil
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4. Preparation time is approximately 15 minutes, and cooking time is 6 to 8 hours on low.
Nutritional Value
Each serving (1 pork chop) contains approximately:
– Calories: 320
– Protein: 30g
– Fat: 18g
– Carbohydrates: 5g
This nutritional value is for one serving.
Step-by-Step Cooking Process
1. Season the pork chops with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Sear the pork chops for 3-4 minutes on each side until browned.
4. Transfer the pork chops to the slow cooker.
5. In a bowl, mix chicken broth, ranch seasoning, and cream of mushroom soup.
6. Pour the mixture over the pork chops in the slow cooker.
7. Cover and cook on low for 6-8 hours or until the chops are tender.
8. Once cooked, remove the pork chops and keep warm.
9. Optional: thicken the sauce by simmering it on the stove.
10. Serve the pork chops with the sauce and garnish with parsley.
Alternative Ingredients
You can substitute the pork chops with chicken thighs for a lighter option. If you prefer a dairy-free version, use coconut milk instead of cream of mushroom soup. Adjust the seasoning to taste for a personalized touch.
Serving and Pairings
These slow cooker pork chops pair wonderfully with mashed potatoes, steamed broccoli, or a fresh garden salad. For added flavor, serve with a side of crusty bread to soak up the delicious sauce.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or on the stovetop until heated through. These pork chops can also be frozen for up to 2 months; just ensure they are well-sealed.
Cooking Mistakes
- Don’t skip browning the pork chops; it enhances the flavor.
- Overcooking can lead to dry pork; stick to the recommended cooking times.
- Ensure your slow cooker is set to low for best results.
- Don’t forget to season adequately before cooking.
- Resist the urge to lift the lid frequently while cooking.
Helpful Tips
- Use bone-in chops for more flavor and moisture.
- Let the pork chops rest for a few minutes before serving.
- Experiment with different seasonings for variety.
- Double the recipe for meal prep or larger gatherings.
FAQs
Can I use frozen pork chops?
Yes, you can use frozen pork chops, but make sure to increase the cooking time by 1-2 hours to ensure they cook thoroughly.
What sides go well with slow cooker pork chops?
Mashed potatoes, rice, or roasted vegetables are excellent choices that complement the dish perfectly.
Can I cook this recipe on high instead of low?
Yes, you can cook on high for about 3-4 hours, but low cooking yields more tender results.
How can I make this dish spicier?
Add crushed red pepper flakes or a dash of hot sauce to the sauce mixture for a spicy kick.
Are there any low-carb alternatives?
Yes, substitute potatoes with cauliflower mash or zucchini noodles for a low-carb option.
Conclusion
Slow cooker pork chops are a simple yet satisfying dish perfect for any weeknight meal. With tender meat and a rich sauce, they are sure to please everyone at the table. Enjoy this easy recipe and make it a staple in your dinner rotation!
Slow Cooker Pork Chops
Ingredients
- 4 bone-in pork chops
- 1 cup chicken broth
- 1 packet ranch seasoning
- 1 cup cream of mushroom soup
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the pork chops with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear the pork chops for 3-4 minutes on each side until browned.
- Transfer the pork chops to the slow cooker.
- In a bowl, mix chicken broth, ranch seasoning, and cream of mushroom soup.
- Pour the mixture over the pork chops in the slow cooker.
- Cover and cook on low for 6-8 hours or until the chops are tender.
- Once cooked, remove the pork chops and keep warm.
- Optional: thicken the sauce by simmering it on the stove.
- Serve the pork chops with the sauce and garnish with parsley.