Slow Cooker Pork Chops
Indulge in the savory goodness of slow cooker pork chops, a dish that transforms simple ingredients into a hearty meal.
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Servings: 4 servings
Calories: 320kcal
Ingredients
- 4 bone-in pork chops
- 1 cup chicken broth
- 1 packet ranch seasoning
- 1 cup cream of mushroom soup
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the pork chops with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear the pork chops for 3-4 minutes on each side until browned.
- Transfer the pork chops to the slow cooker.
- In a bowl, mix chicken broth, ranch seasoning, and cream of mushroom soup.
- Pour the mixture over the pork chops in the slow cooker.
- Cover and cook on low for 6-8 hours or until the chops are tender.
- Once cooked, remove the pork chops and keep warm.
- Optional: thicken the sauce by simmering it on the stove.
- Serve the pork chops with the sauce and garnish with parsley.
Nutrition
Calories: 320kcal | Carbohydrates: 5g | Protein: 30g | Fat: 18g