Soft Cookies
Are you ready to delight your taste buds with the ultimate soft cookies? These treats are not only delicious but also incredibly easy to make. With a chewy texture and a rich, buttery flavor, our soft cookies will be the highlight of your dessert table. Perfect for any occasion, they are sure to impress friends and family alike! Let’s dive into this simple yet rewarding recipe that will have everyone coming back for seconds.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Servings and Cooking Time
This recipe makes approximately 24 soft cookies. Preparation time is 15 minutes, and cooking time is 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 150 calories, 7g fat, 22g carbohydrates, 1g protein, and 10g sugar.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and baking soda; set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until light and fluffy.
- Add vanilla extract and eggs, mixing well after each addition.
- Gradually add the flour mixture to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until edges are lightly golden.
- Remove from oven and allow cookies to cool on the baking sheet for 5 minutes.
- Transfer to wire racks to cool completely before serving.
Alternative Ingredients
If you’re looking for alternatives, you can substitute half of the all-purpose flour with whole wheat flour for added nutrients. For a dairy-free option, use coconut oil instead of butter and dairy-free chocolate chips.
Serving and Pairings
These soft cookies pair perfectly with a glass of milk, a scoop of ice cream, or a warm cup of coffee. They make for a delightful dessert or snack at any time of the day.
Storage and Reheating
Store your soft cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a zip-top bag for up to three months. Simply reheat in the microwave for a few seconds to enjoy them warm.
Cooking Mistakes
- Don’t overmix the dough; it can lead to tough cookies.
- Ensure your butter is softened, not melted.
- Use a cookie scoop for uniform sizes.
- Don’t skip the cooling time; it helps maintain their softness.
- Check your oven temperature for accuracy.
- Use fresh ingredients for the best flavor.
Helpful Tips
- Chill the dough for 30 minutes for thicker cookies.
- Experiment with different mix-ins like nuts or dried fruit.
- For extra flavor, add a pinch of cinnamon to the dough.
- Use dark chocolate chips for a richer taste.
FAQs
How can I make my cookies softer?
To make your cookies softer, ensure you don’t overbake them. Remove them from the oven while they are still slightly undercooked in the center, as they will continue to bake on the sheet.
Can I use whole wheat flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour. This will add fiber but may slightly change the texture.
What can I use instead of eggs?
You can use flaxseed meal mixed with water or applesauce as an egg substitute. Use 1 tablespoon of flaxseed mixed with 2.5 tablespoons of water for each egg.
How do I store leftover cookies?
Store leftover cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
Can I add nuts to the cookie dough?
Absolutely! Chopped nuts like walnuts or pecans can add a delightful crunch to your soft cookies.
Conclusion
Soft cookies are a timeless treat that brings comfort and joy to any occasion. With this easy recipe, you can whip up a batch that’s sure to impress. Enjoy the delightful aroma as they bake and savor each bite of these delicious cookies. Treat yourself and your loved ones to this delightful dessert today!
Soft Cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and baking soda; set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until light and fluffy.
- Add vanilla extract and eggs, mixing well after each addition.
- Gradually add the flour mixture to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until edges are lightly golden.
- Remove from oven and allow cookies to cool on the baking sheet for 5 minutes.
- Transfer to wire racks to cool completely before serving.