Soft Cookies
Soft cookies are a delightful treat that brings joy to both young and old, featuring a chewy texture and sweet aroma perfect for any occasion.
Print
Pin
Servings: 24 cookies
Calories: 150kcal
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour and baking soda; set aside.
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and salt until light and fluffy.
- Add in vanilla extract and eggs, one at a time, mixing well after each addition.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips or your chosen mix-ins.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Enjoy your freshly baked soft cookies with a glass of milk!
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g