Sopa De Fideo
Sopa de fideo is a delightful Mexican noodle soup that warms the heart and soul. Made with thin vermicelli noodles, aromatic spices, and a flavorful broth, this dish is a staple in many households. It’s perfect for cozy dinners or as a quick lunch. With its simple ingredients and easy preparation, sopa de fideo is not only delicious but also an excellent way to introduce traditional Mexican cuisine to your family. Let’s dive into this comforting recipe!
Ingredients
– 2 tablespoons vegetable oil
– 1 cup fideo noodles (vermicelli)
– 4 cups chicken or vegetable broth
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 medium tomato, diced
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– Fresh cilantro for garnish
Servings and Cooking Time
This recipe yields 4 servings. Preparation time is about 10 minutes, and the cooking time is around 20 minutes.
Nutritional Value
Each serving (1 cup) contains approximately: 180 calories, 5g protein, 25g carbohydrates, 7g fat, and 2g fiber. This is based on a standard serving size for one person.
Step-by-Step Cooking Process
1. Heat the oil in a large pot over medium heat.
2. Add the diced onion and sauté until translucent.
3. Stir in the minced garlic and cook for 1 minute.
4. Add the fideo noodles and toast them until golden brown.
5. Mix in the diced tomato, cumin, and chili powder.
6. Pour in the broth and bring the mixture to a boil.
7. Reduce heat and let it simmer for about 10 minutes.
8. Season with salt and pepper to taste.
9. Remove from heat and let it rest for a few minutes.
10. Garnish with fresh cilantro before serving.
Alternative Ingredients
If you’re looking to customize your sopa de fideo, you can substitute fideo noodles with any thin pasta or use gluten-free noodles. Additionally, you can enhance the flavor by adding vegetables like carrots or zucchini for added nutrition.
Serving and Pairings
Sopa de fideo pairs wonderfully with fresh corn tortillas or a side of avocado salad. You can also serve it with lime wedges for an extra burst of flavor.
Storage and Reheating
Store any leftover sopa de fideo in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat. It can also be frozen, but the noodles may become mushy upon thawing.
Cooking Mistakes
- Not toasting the noodles can result in a bland flavor.
- Adding too much water will dilute the broth.
- Skipping the aromatics can reduce the overall flavor.
- Overcooking the noodles will make them mushy.
- Not seasoning adequately can lead to a flat taste.
Helpful Tips
- Use homemade broth for richer flavor.
- Experiment with spices to suit your taste.
- Add cooked chicken or beans for protein.
- Serve immediately for the best texture.
FAQs
What is sopa de fideo?
Sopa de fideo is a traditional Mexican noodle soup made with thin vermicelli noodles, tomatoes, and spices, often enjoyed as a comforting meal any time of the day.
Can I make sopa de fideo vegetarian?
Yes! You can easily make sopa de fideo vegetarian by using vegetable broth instead of chicken broth and adding more vegetables for flavor.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to three days, or freeze for up to a month. Reheat on the stove over low heat.
Can I add meat to the soup?
Absolutely! Cooked chicken, beef, or even shrimp can be added for a protein boost and to enhance the flavor of the soup.
What can I serve with sopa de fideo?
Sopa de fideo pairs well with fresh corn tortillas, avocado salad, or a simple green salad for a complete meal.
Conclusion
Sopa de fideo is not just a dish; it’s a comforting embrace in a bowl. Easy to make and incredibly satisfying, this soup is perfect for any occasion. Whether you’re warming up on a chilly day or serving it at a family gathering, its rich flavors are sure to please everyone. Enjoy this traditional Mexican recipe and make it a staple in your culinary repertoire!
Sopa De Fideo
Ingredients
- 2 tablespoons vegetable oil
- 1 cup fideo noodles vermicelli
- 4 cups chicken or vegetable broth
- 1 medium onion diced
- 2 cloves garlic minced
- 1 medium tomato diced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat the oil in a large pot over medium heat.
- Add the diced onion and sauté until translucent.
- Stir in the minced garlic and cook for 1 minute.
- Add the fideo noodles and toast them until golden brown.
- Mix in the diced tomato, cumin, and chili powder.
- Pour in the broth and bring the mixture to a boil.
- Reduce heat and let it simmer for about 10 minutes.
- Season with salt and pepper to taste.
- Remove from heat and let it rest for a few minutes.
- Garnish with fresh cilantro before serving.