Sopa De Fideo
Sopa de fideo is a comforting Mexican noodle soup made with thin vermicelli noodles, aromatic spices, and a flavorful broth, perfect for any occasion.
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Servings: 4 servings
Calories: 180kcal
Ingredients
- 2 tablespoons vegetable oil
- 1 cup fideo noodles vermicelli
- 4 cups chicken or vegetable broth
- 1 medium onion diced
- 2 cloves garlic minced
- 1 medium tomato diced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat the oil in a large pot over medium heat.
- Add the diced onion and sauté until translucent.
- Stir in the minced garlic and cook for 1 minute.
- Add the fideo noodles and toast them until golden brown.
- Mix in the diced tomato, cumin, and chili powder.
- Pour in the broth and bring the mixture to a boil.
- Reduce heat and let it simmer for about 10 minutes.
- Season with salt and pepper to taste.
- Remove from heat and let it rest for a few minutes.
- Garnish with fresh cilantro before serving.
Nutrition
Calories: 180kcal | Carbohydrates: 25g | Protein: 5g | Fat: 7g | Fiber: 2g