Sourdough Sandwich Bread

Name: Sourdough Sandwich Bread
Prep time: 240 min
Cook time: 35 min
Total time: 275 min
Ingredients: 500 g bread flour; 350 g water; 100 g active sourdough starter; 10 g salt; 15 g sugar (optional); 30 g unsalted butter (optional)

Sourdough sandwich bread is a delightful combination of tangy flavor and soft texture, making it perfect for any meal. With its chewy crust and airy crumb, this bread elevates your sandwiches to a whole new level. Whether you’re making a classic ham and cheese or a gourmet veggie delight, this recipe will ensure your sandwiches are not just tasty but also wholesome. Let’s dive into the details of crafting this homemade delight!

Ingredients

500g bread flour
350g water
100g active sourdough starter
10g salt
15g sugar (optional)
30g unsalted butter (optional)

Servings and Cooking Time

This recipe yields one loaf, approximately 12 slices. Preparation time is about 4 hours (including rising), with a baking time of 30-35 minutes.

Nutritional Value

Per serving (1 slice): approximately 120 calories, 3g protein, 0.5g fat, 24g carbohydrates, and 1g fiber. This is based on a standard slice size of 40g.

Step-by-Step Cooking Process

In a large bowl, combine the bread flour and water. Mix until a shaggy dough forms.
Add the active sourdough starter and mix until incorporated.
Let the dough rest for 30 minutes (autolyse).
Add salt and sugar, then knead until smooth and elastic.
Place the dough in a greased bowl and cover it.
Allow it to rise at room temperature for 3-4 hours, folding every hour.
Shape the dough into a loaf and place it in a greased loaf pan.
Cover and let it rise for another 1-2 hours until doubled in size.
Preheat the oven to 375°F (190°C).
Bake for 30-35 minutes until golden brown and hollow sounding.

Alternative Ingredients

You can substitute bread flour with all-purpose flour, although the texture may vary slightly. Additionally, for a dairy-free version, use oil instead of butter.

Serving and Pairings

Sourdough sandwich bread pairs wonderfully with deli meats, fresh vegetables, and gourmet spreads. Try it with avocado, turkey, or your favorite cheese for a satisfying meal.

Storage and Reheating

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices in a zip-lock bag; reheat in a toaster or oven.

Cooking Mistakes

Not allowing enough time for fermentation can lead to dense bread.
Using cold water can slow down the yeast activity.
Skipping the autolyse step can affect dough texture.
Over-kneading can make the bread tough.
Not preheating the oven properly can result in uneven baking.

Helpful Tips

Use a digital scale for precise measurements.
Experiment with different flours for unique flavors.
Keep a consistent temperature for best fermentation.
Slice bread only when completely cooled to avoid squishing.

FAQs

How do I know when my sourdough is ready to bake?

You can perform the “poke test”: gently poke the dough; if it springs back slowly, it’s ready. If it springs back quickly, give it more time to rise.

Can I make this bread without a sourdough starter?

Yes, you can use commercial yeast instead, but the flavor and texture will differ. Adjust the amount of yeast according to package instructions.

Why is my sourdough bread dense?

Dense bread often results from insufficient fermentation or kneading. Ensure proper rising times and techniques.

Can I add seeds or nuts to the dough?

Absolutely! Add seeds or nuts during the kneading process for extra flavor and texture. Just be cautious not to overload the dough.

How long does sourdough bread last?

Homemade sourdough bread is best eaten within 3 days but can be frozen for up to 3 months for optimal freshness.

Conclusion

Sourdough sandwich bread is a rewarding project that brings delicious flavor and texture to your meals. With a bit of patience and practice, you can master this recipe and enjoy the satisfying taste of homemade bread any day of the week. Happy baking!