Spaghetti Carbonara

Name: Spaghetti Carbonara
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 400 g spaghetti; 150 g pancetta or guanciale; 100 g grated Pecorino Romano cheese; 2 large eggs; 2 cloves garlic (optional); Salt and pepper to taste; Fresh parsley for garnish

Indulge in the rich flavors of spaghetti carbonara, a timeless Italian dish that combines simple ingredients into a comforting masterpiece. With a creamy sauce made from eggs and cheese, and the savory crunch of pancetta, this recipe is a crowd-pleaser perfect for any occasion. Learn how to create this authentic dish that brings a taste of Italy to your kitchen!

Ingredients

400g spaghetti
150g pancetta or guanciale
100g grated Pecorino Romano cheese
2 large eggs
2 cloves garlic (optional)
Salt and pepper to taste
Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 10 minutes, with a cooking time of about 20 minutes.

Nutritional Value

Each serving of spaghetti carbonara (1/4 of the recipe) contains approximately 600 calories, 30g of protein, 50g of carbohydrates, and 25g of fat. This is based on a standard serving size for one person.

Step-by-Step Cooking Process

Boil a large pot of salted water and cook spaghetti according to package instructions until al dente.
While spaghetti cooks, dice the pancetta or guanciale into small pieces.
In a large skillet, cook the pancetta over medium heat until crispy. Remove from heat.
In a bowl, whisk together eggs and grated Pecorino Romano cheese until well combined.
Once spaghetti is cooked, reserve a cup of pasta water, then drain the rest.
Add the hot spaghetti directly to the skillet with pancetta, mixing well.
Remove the skillet from heat and quickly mix in the egg and cheese mixture.
If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is achieved.
Season with salt and freshly cracked black pepper to taste.
Serve immediately, garnished with fresh parsley and extra cheese if desired.

Alternative Ingredients

If you can’t find pancetta or guanciale, bacon can be used as a substitute. For a vegetarian option, consider using sautéed mushrooms and a dash of smoked paprika to replicate the savory flavor.

Serving and Pairings

Spaghetti carbonara pairs wonderfully with a light salad, garlic bread, or a crisp white wine like Pinot Grigio. For a touch of freshness, serve with a side of steamed vegetables.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or olive oil to loosen the sauce. Freezing is not recommended as the sauce may separate.

Cooking Mistakes

Overcooking the pasta can lead to a mushy texture.
Adding eggs to the pan while still on heat may scramble them instead of creating a creamy sauce.
Not reserving pasta water can lead to a dry dish.
Using pre-grated cheese may result in a less creamy sauce.
Neglecting to season the dish can make it bland.

Helpful Tips

Use high-quality ingredients for the best flavor.
Serve immediately after cooking for the creamiest texture.
Experiment with different types of cheese for unique flavors.
Don’t hesitate to adjust the amount of pancetta to your preference.

FAQs

What is the origin of spaghetti carbonara?

Spaghetti carbonara is believed to have originated in Rome, Italy. Its ingredients reflect the simplicity of traditional Roman cuisine, using readily available ingredients like eggs, cheese, and cured meat.

Can I make spaghetti carbonara without eggs?

While eggs are essential for the classic carbonara sauce, you can use a heavy cream alternative for a different texture, though it won’t be traditional.

Is spaghetti carbonara suitable for freezing?

Freezing spaghetti carbonara is not recommended because the sauce may separate upon thawing. It’s best enjoyed fresh.

What can I use instead of Pecorino Romano cheese?

Parmesan cheese can be used as a substitute for Pecorino Romano. It offers a similar flavor profile, though it is milder.

How can I make spaghetti carbonara vegetarian?

To create a vegetarian version, omit the meat and use sautéed mushrooms, along with a smoky seasoning, to add depth of flavor to the dish.

Conclusion

Spaghetti carbonara is a delightful dish that showcases the beauty of Italian cooking through its simplicity and rich flavors. Perfect for any occasion, it promises to bring comfort and satisfaction to your dining experience. Enjoy crafting this classic dish, and let its deliciousness shine!