Spaghetti Carbonara
A classic Italian dish featuring creamy sauce, crispy pancetta, and al dente spaghetti, perfect for a comforting meal.
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Servings: 2 servings
Calories: 550kcal
Ingredients
- 200 g spaghetti
- 100 g pancetta diced
- 2 large eggs
- 50 g Pecorino Romano cheese grated
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Boil salted water in a large pot.
- Add spaghetti and cook until al dente.
- In a separate pan, cook pancetta until crispy.
- Whisk together eggs and grated cheese in a bowl.
- Drain spaghetti, reserving some pasta water.
- Add hot spaghetti to the pan with pancetta.
- Remove from heat and quickly mix in the egg mixture.
- Add reserved pasta water as needed for creaminess.
- Season with salt and pepper to taste.
- Serve immediately with chopped parsley and extra cheese.
Nutrition
Calories: 550kcal | Carbohydrates: 30g | Protein: 20g | Fat: 40g | Fiber: 2g