Spaghetti Pie
Are you ready to elevate your pasta game? Spaghetti pie is a delectable twist on traditional spaghetti that transforms this beloved dish into a savory pie, perfect for family dinners or gatherings. With layers of pasta, sauce, and cheese, this recipe is sure to impress. Let’s dive into the ingredients and cooking process that will make your spaghetti pie the star of the table!
Ingredients
– 8 oz spaghetti
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 2 large eggs
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Fresh basil for garnish
Servings and Cooking Time
This recipe serves 4-6 people. Preparation time is approximately 20 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving (1/6 of the pie) contains approximately 350 calories, 20g protein, 15g fat, and 40g carbohydrates. This is a hearty meal that provides a balanced mix of macronutrients for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Cook the spaghetti according to package instructions until al dente; drain and set aside.
3. In a large bowl, mix ricotta cheese, eggs, Italian seasoning, salt, and pepper.
4. Combine cooked spaghetti with the ricotta mixture until evenly coated.
5. Grease a pie dish with cooking spray or olive oil.
6. Press half the spaghetti mixture into the bottom of the pie dish to form a crust.
7. Spread half the marinara sauce over the spaghetti layer.
8. Add half of the mozzarella and Parmesan cheese on top.
9. Repeat with the remaining spaghetti, sauce, and cheeses.
10. Bake in the preheated oven for 25-30 minutes until golden and bubbly.
Alternative Ingredients
You can substitute ricotta cheese with cottage cheese for a lighter option, or use gluten-free spaghetti for a gluten-free version. Fresh herbs like parsley or oregano can add an extra flavor kick.
Serving and Pairings
Spaghetti pie pairs wonderfully with a fresh green salad, garlic bread, or a side of roasted vegetables. A light red wine can also complement the flavors beautifully.
Storage and Reheating
Store leftover spaghetti pie in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F (175°C) for about 15-20 minutes. This dish can also be frozen for up to 2 months.
Cooking Mistakes
- Overcooking the spaghetti can lead to a mushy pie.
- Not greasing the pie dish can cause sticking.
- Skipping the eggs will result in a crumbly structure.
- Using too much sauce can make the pie soggy.
- Not letting it cool slightly before slicing can make serving messy.
Helpful Tips
- Experiment with different cheeses for unique flavors.
- Add sautéed vegetables for extra nutrition.
- Let the pie cool for 10 minutes before slicing.
- Use leftover spaghetti for a quick version of this dish.
FAQs
Can I make spaghetti pie ahead of time?
Yes, you can prepare it a day in advance and refrigerate it. Just bake before serving for a fresh taste.
What can I use instead of marinara sauce?
Alfredo sauce or pesto can be delicious alternatives for different flavor profiles.
Is spaghetti pie suitable for vegetarians?
Absolutely! This dish is naturally vegetarian, just ensure all ingredients are meat-free.
Can I add meat to spaghetti pie?
Yes, cooked ground beef or sausage can be added for a heartier version.
How do I know when the spaghetti pie is done?
It should be golden on top and bubbling around the edges. A toothpick inserted should come out clean.
Conclusion
Spaghetti pie is a delightful and versatile dish that brings a fun twist to your dinner table. It’s easy to prepare, and with its rich flavors and cheesy goodness, it’s bound to be a hit with family and friends. Enjoy making this comforting dish!
Spaghetti Pie
Ingredients
- 8 oz spaghetti
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions until al dente; drain and set aside.
- In a large bowl, mix ricotta cheese, eggs, Italian seasoning, salt, and pepper.
- Combine cooked spaghetti with the ricotta mixture until evenly coated.
- Grease a pie dish with cooking spray or olive oil.
- Press half the spaghetti mixture into the bottom of the pie dish to form a crust.
- Spread half the marinara sauce over the spaghetti layer.
- Add half of the mozzarella and Parmesan cheese on top.
- Repeat with the remaining spaghetti, sauce, and cheeses.
- Bake in the preheated oven for 25-30 minutes until golden and bubbly.