Spaghetti Pie
A delightful twist on traditional spaghetti, transforming it into a savory pie filled with layers of pasta, sauce, and cheese.
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Servings: 4 -6 servings
Calories: 350kcal
Ingredients
- 8 oz spaghetti
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions until al dente; drain and set aside.
- In a large bowl, mix ricotta cheese, eggs, Italian seasoning, salt, and pepper.
- Combine cooked spaghetti with the ricotta mixture until evenly coated.
- Grease a pie dish with cooking spray or olive oil.
- Press half the spaghetti mixture into the bottom of the pie dish to form a crust.
- Spread half the marinara sauce over the spaghetti layer.
- Add half of the mozzarella and Parmesan cheese on top.
- Repeat with the remaining spaghetti, sauce, and cheeses.
- Bake in the preheated oven for 25-30 minutes until golden and bubbly.
Nutrition
Calories: 350kcal | Carbohydrates: 40g | Protein: 20g | Fat: 15g | Fiber: 2g