Spice Cake
Spice cake is a classic dessert that brings warmth and comfort with every bite. Infused with aromatic spices such as cinnamon, nutmeg, and ginger, this cake is perfect for cozy gatherings or holiday celebrations. Its moist texture and rich flavor make it a favorite among many. Join us in creating this delightful treat that will surely impress your family and friends.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 cup buttermilk
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- ½ tsp ground nutmeg
- ½ tsp salt
- 1 tsp vanilla extract
Servings and Cooking Time
This recipe makes 12 servings. Preparation time is approximately 20 minutes, with a cooking time of about 40 minutes.
Nutritional Value
Each serving of spice cake (1 slice) contains approximately 320 calories, 15g fat, 45g carbohydrates, 3g protein, and 2g fiber. This is for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13 inch cake pan.
- In a large bowl, combine flour, baking powder, baking soda, salt, and spices.
- In another bowl, whisk together sugar and oil until well blended.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and buttermilk until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared pan, smoothing the top.
- Bake for 35-40 minutes, or until a toothpick comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Alternative Ingredients
If you want to make a healthier version, you can substitute half of the all-purpose flour with whole wheat flour and replace granulated sugar with coconut sugar. Additionally, applesauce can be used in place of oil for a lower fat option.
Serving and Pairings
This spice cake pairs beautifully with cream cheese frosting or a simple dusting of powdered sugar. Serve it alongside a warm cup of tea or coffee for a delightful afternoon treat.
Storage and Reheating
Store leftover spice cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, simply warm a slice in the microwave for 15-20 seconds.
Cooking Mistakes
- Not measuring ingredients accurately.
- Overmixing the batter, leading to a dense cake.
- Not preheating the oven.
- Opening the oven door too early while baking.
- Using old spices which may lose potency.
- Skipping the cooling step before frosting.
- Not greasing the pan properly, causing the cake to stick.
Helpful Tips
- Use fresh spices for the best flavor.
- Let the cake cool completely before frosting.
- For added texture, consider incorporating chopped nuts or raisins.
- Experiment with different frostings to find your favorite.
FAQs
What spices are typically used in spice cake?
Common spices used in spice cake include cinnamon, ginger, and nutmeg, which create a warm and aromatic flavor profile. You can also experiment with allspice or cloves for added depth.
Can I make spice cake ahead of time?
Yes, spice cake can be made ahead of time and stored. It actually tastes better the next day as the flavors meld together. Just keep it covered to maintain freshness.
What is the best way to frost a spice cake?
Cream cheese frosting is a popular choice for spice cake, as its tangy flavor complements the spices well. You can also use whipped cream or a simple glaze.
Can I add fruit to spice cake?
Absolutely! Adding apples, raisins, or even crushed pineapple can enhance the moisture and flavor of the cake. Just be mindful not to add too much liquid.
Is spice cake suitable for freezing?
Yes, spice cake freezes well. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw in the refrigerator when ready to enjoy.
Conclusion
In conclusion, spice cake is a timeless dessert that brings comfort and warmth to any gathering. With its delightful blend of spices and moist texture, it’s sure to become a favorite recipe in your collection. Whether enjoyed plain or dressed up with frosting, this cake is perfect for any occasion.
Spice Cake
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 cup buttermilk
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- ½ tsp ground nutmeg
- ½ tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9x13 inch cake pan.
- In a large bowl, combine flour, baking powder, baking soda, salt, and spices.
- In another bowl, whisk together sugar and oil until well blended.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and buttermilk until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared pan, smoothing the top.
- Bake for 35-40 minutes, or until a toothpick comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.