Spinach Artichoke Chicken
This spinach artichoke chicken dish is a delicious blend of tender chicken breast topped with a creamy spinach and artichoke mixture. It’s an ideal choice for family dinners or entertaining guests. The rich flavors and satisfying textures will surely impress everyone at the table, making it a go-to recipe for any occasion.
Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup fresh spinach, chopped
– 1 cup canned artichoke hearts, drained and chopped
– 1 cup cream cheese, softened
– 1/2 cup sour cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Olive oil for cooking
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1 chicken breast with sauce) contains approximately 350 calories, 25g protein, 5g carbohydrates, and 25g fat. This is based on a standard serving size for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C). 2. Heat olive oil in a skillet over medium heat. 3. Season chicken breasts with salt, pepper, and garlic powder. 4. Sear the chicken in the skillet for about 5 minutes on each side until golden. 5. In a bowl, mix cream cheese, sour cream, Parmesan, spinach, and artichokes. 6. Place seared chicken in a baking dish. 7. Spread the spinach-artichoke mixture over each chicken breast. 8. Bake in the oven for 20 minutes or until the chicken is cooked through. 9. Remove from the oven and let it rest for a few minutes. 10. Garnish with fresh parsley before serving.
Alternative Ingredients
You can substitute the chicken with turkey or tofu for a different protein option. Additionally, Greek yogurt can replace sour cream for a lighter version, and nutritional yeast can be used instead of Parmesan for a vegan-friendly twist.
Serving and Pairings
This dish pairs wonderfully with a side of roasted vegetables, a fresh green salad, or garlic bread. For a complete meal, serve it with pasta or rice to soak up the creamy sauce.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through. This dish can be frozen for up to 2 months; thaw overnight in the fridge before reheating.
Cooking Mistakes
- Don’t overcook the chicken to avoid dryness.
- Ensure the cream cheese is softened for easy mixing.
- Season the chicken well for maximum flavor.
- Use fresh spinach for the best texture and taste.
- Don’t skip the resting time after baking.
Helpful Tips
- Use a meat thermometer to check for doneness (165°F).
- Experiment with different cheeses for varied flavors.
- For added heat, mix in some red pepper flakes.
- Let the mixture cool slightly before spreading on chicken.
FAQs
Can I use frozen spinach instead of fresh?
Yes, frozen spinach can be used, but be sure to thaw and drain it well to avoid excess moisture.
What sides go well with spinach artichoke chicken?
This dish pairs nicely with rice, pasta, or a fresh salad to complement its creamy texture.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish in advance and bake it just before serving for a convenient meal.
Is this dish suitable for meal prep?
Yes, spinach artichoke chicken stores well and is perfect for meal prep, allowing you to enjoy it throughout the week.
How can I make this dish spicier?
Adding red pepper flakes or diced jalapeños to the spinach-artichoke mixture can give it a nice kick.
Conclusion
In conclusion, spinach artichoke chicken is a delightful dish that combines rich flavors with tender chicken, making it perfect for any occasion. Easy to prepare and full of deliciousness, it’s sure to become a favorite in your household. Enjoy this comforting meal with family and friends!

Spinach Artichoke Chicken
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup fresh spinach chopped
- 1 cup canned artichoke hearts drained and chopped
- 1 cup cream cheese softened
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for cooking
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt, pepper, and garlic powder.
- Sear the chicken in the skillet for about 5 minutes on each side until golden.
- In a bowl, mix cream cheese, sour cream, Parmesan, spinach, and artichokes.
- Place seared chicken in a baking dish.
- Spread the spinach-artichoke mixture over each chicken breast.
- Bake in the oven for 20 minutes or until the chicken is cooked through.
- Remove from the oven and let it rest for a few minutes.
- Garnish with fresh parsley before serving.