Spinach Artichoke Chicken
A delicious blend of tender chicken topped with a creamy spinach and artichoke mixture, perfect for family dinners.
Print
Pin
Servings: 4 servings
Calories: 350kcal
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup fresh spinach chopped
- 1 cup canned artichoke hearts drained and chopped
- 1 cup cream cheese softened
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for cooking
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt, pepper, and garlic powder.
- Sear the chicken in the skillet for about 5 minutes on each side until golden.
- In a bowl, mix cream cheese, sour cream, Parmesan, spinach, and artichokes.
- Place seared chicken in a baking dish.
- Spread the spinach-artichoke mixture over each chicken breast.
- Bake in the oven for 20 minutes or until the chicken is cooked through.
- Remove from the oven and let it rest for a few minutes.
- Garnish with fresh parsley before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 5g | Protein: 25g | Fat: 25g | Fiber: 2g