Sprinkle Cookies
Indulge in the whimsical world of sprinkle cookies, a delightful treat that adds color and joy to any gathering. These soft, buttery cookies are not only visually appealing but also incredibly easy to make. Perfect for birthday parties, holidays, or just a sweet snack, sprinkle cookies are bound to bring smiles to everyone’s faces. Let’s dive into this fun and delicious recipe that will become a favorite in your baking repertoire!
Ingredients
– 2 ½ cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 1 tsp baking powder
– ½ tsp salt
– ½ cup colorful sprinkles
Servings and Cooking Time
This recipe makes about 24 cookies. Preparation time is approximately 15 minutes, and cooking time is 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 150 calories, 8g fat, 20g carbohydrates, and 1g protein. This is based on one cookie serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and sugar until fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the colorful sprinkles gently.
7. Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.
8. Flatten each scoop slightly with your hand.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
10. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Alternative Ingredients
You can substitute the all-purpose flour with gluten-free flour for a gluten-free version. Additionally, use coconut oil instead of butter for a dairy-free option. Experiment with different types of sprinkles for unique flavors and aesthetics.
Serving and Pairings
Sprinkle cookies are delightful on their own or paired with milk, coffee, or tea. They also make a great addition to dessert platters at parties or celebrations.
Storage and Reheating
Store sprinkle cookies in an airtight container at room temperature for up to one week. They can also be frozen for longer storage; just make sure to separate layers with parchment paper. To enjoy them warm, simply pop them in the microwave for a few seconds.
Cooking Mistakes
– Don’t skip the chilling time; it helps the cookies maintain their shape.
– Ensure your butter is softened, not melted, for the right texture.
– Avoid overmixing the dough to keep cookies tender.
– Use fresh baking powder for the best rise.
– Keep an eye on baking time; cookies can bake quickly.
Helpful Tips
– Experiment with flavored extracts like almond for a twist.
– Add chocolate chips for extra sweetness.
– Use festive sprinkles for holidays or special occasions.
– Make sure all ingredients are at room temperature for better mixing.
FAQs
Can I make these cookies ahead of time?
Yes, sprinkle cookies can be made ahead of time and stored in an airtight container. They stay fresh for several days.
What types of sprinkles work best?
Any colorful sprinkles work well! Jimmies, nonpareils, or even themed sprinkles for holidays add a fun touch.
Can I freeze the cookie dough?
Absolutely! You can freeze the dough for up to 3 months. Just scoop the dough onto a baking sheet and freeze until solid, then transfer to a freezer bag.
Why did my cookies spread too much?
Cookies may spread if the butter was too warm or if there was too much liquid in the dough. Ensure you measure ingredients accurately.
How can I make these cookies chewy?
For chewier cookies, try adding an extra egg yolk or reducing the baking time slightly.
Conclusion
Sprinkle cookies are a delightful treat that brings joy to any occasion with their vibrant colors and delicious flavor. Easy to make and customizable, they are perfect for both novice and experienced bakers. Enjoy baking these delightful cookies that are sure to impress family and friends!
Sprinkle Cookies
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp salt
- ½ cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the colorful sprinkles gently.
- Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.
- Flatten each scoop slightly with your hand.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.