Sprinkle Cookies
Indulge in the whimsical world of sprinkle cookies, a delightful treat that adds color and joy to any gathering. These soft, buttery cookies are perfect for any occasion.
Print
Pin
Servings: 24 cookies
Calories: 150kcal
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp salt
- ½ cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the colorful sprinkles gently.
- Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.
- Flatten each scoop slightly with your hand.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 8g