Strawberry Bread
Indulge in the sweet, moist goodness of strawberry bread—a delightful treat that combines the freshness of strawberries with the comforting texture of bread. This recipe is perfect for breakfast, brunch, or as a snack. Whether you’re using fresh or frozen strawberries, this quick and easy recipe will have your kitchen smelling heavenly in no time. Prepare to impress your family and friends with this delightful dish that’s bursting with flavor!
Ingredients
– 1 ½ cups fresh strawberries, hulled and sliced
– 2 cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 1 tsp baking soda
– ½ tsp baking powder
– ½ tsp salt
– ½ cup buttermilk
Servings and Cooking Time
This recipe makes one loaf, serving approximately 8 people. Preparation time is about 15 minutes, with a cooking time of 50-60 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 180 calories, 6g of fat, 30g of carbohydrates, 2g of protein, and 10g of sugar. This nutritional value is for one slice of the bread.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C).
2. Grease a 9×5 inch loaf pan.
3. In a mixing bowl, cream together the softened butter and sugar until fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract.
6. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
7. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk.
8. Fold in the sliced strawberries gently to avoid breaking them.
9. Pour the batter into the prepared loaf pan and smooth the top.
10. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Alternative Ingredients
You can substitute fresh strawberries with frozen ones, adjusting the amount of sugar if needed. For a healthier option, you can replace all-purpose flour with whole wheat flour or almond flour for a gluten-free variant.
Serving and Pairings
Strawberry bread can be enjoyed plain or with a spread of cream cheese for added richness. It pairs well with a cup of tea or coffee, making it perfect for afternoon snacks or brunch gatherings.
Storage and Reheating
Store leftover strawberry bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Reheat slices in the microwave for a few seconds or enjoy them cold.
Cooking Mistakes
– Overmixing the batter can lead to a dense bread.
– Not baking long enough may result in a wet center.
– Using too much flour can dry out the bread.
– Forgetting to grease the pan can cause sticking.
– Adding strawberries directly from the freezer can add excess moisture.
Helpful Tips
– Use ripe strawberries for the best flavor.
– Let the bread cool completely before slicing for neat pieces.
– A light glaze of powdered sugar and milk can enhance sweetness.
– Try adding nuts or chocolate chips for extra texture.
FAQs
Can I use frozen strawberries?
Yes, you can use frozen strawberries; just ensure they are thawed and drained to avoid excess moisture in the batter.
How can I tell when the bread is done?
Insert a toothpick in the center; it should come out clean or with a few crumbs attached, not wet batter.
Can I make mini loaves instead?
Absolutely! Adjust baking time to about 25-30 minutes for mini loaves.
What can I serve with strawberry bread?
Strawberry bread pairs well with cream cheese, butter, or a fruit spread for added flavor.
How do I store leftover strawberry bread?
Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Conclusion
Strawberry bread is a delightful treat that combines simplicity and flavor, perfect for any occasion. With its sweet aroma and moist texture, it’s sure to become a family favorite. Enjoy baking and sharing this delicious bread with your loved ones!
Strawberry Bread
Ingredients
- 1 ½ cups fresh strawberries hulled and sliced
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ½ cup buttermilk
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a mixing bowl, cream together the softened butter and sugar until fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with buttermilk.
- Fold in the sliced strawberries gently.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before slicing and serving.