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–+ servings

Strawberry Bread

Indulge in the sweet, moist goodness of strawberry bread, perfect for breakfast or a sweet snack.
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Course: Baking
Cuisine: American
Keyword: strawberry bread, baking, dessert, quick bread
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8 servings
Calories: 180kcal

Ingredients

  • 1 ½ cups fresh strawberries hulled and sliced
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • ½ cup buttermilk

Instructions

  • Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  • In a mixing bowl, cream together the softened butter and sugar until fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract.
  • In another bowl, whisk together the flour, baking soda, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, alternating with buttermilk.
  • Fold in the sliced strawberries gently.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  • Let cool before slicing and serving.

Nutrition

Calories: 180kcal | Carbohydrates: 30g | Protein: 2g | Fat: 6g | Fiber: 1g