Strawberry Crunch Cake

Name: Strawberry Crunch Cake
Prep time: 30 min
Total time: 270 min
Ingredients: 2 cups strawberries (pureed); 1 cup heavy cream; 1 cup granulated sugar; 1 teaspoon vanilla extract; 1 package of vanilla wafers; 1 cup crushed graham crackers; Fresh strawberries for garnish

It should entice the reader and set the tone for the dish. The strawberry crunch cake is a delightful dessert that combines the sweetness of strawberries with a crispy crunch. Perfect for celebrations or a simple family treat, this cake is sure to impress your guests with its vibrant colors and delightful flavors. Let’s dive into making this beautiful and delicious cake!

Ingredients

– 2 cups strawberries, pureed
– 1 cup heavy cream
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 package of vanilla wafers
– 1 cup crushed graham crackers
– Fresh strawberries for garnish

Servings and Cooking Time

This recipe makes 8 servings. Preparation time is approximately 30 minutes, and the chilling time is about 4 hours.

Nutritional Value

Each serving (1 slice) contains approximately 250 calories, 12g of fat, 34g of carbohydrates, and 3g of protein. This is based on a standard slice size and may vary depending on ingredient brands.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C). 2. In a bowl, whip the heavy cream until stiff peaks form. 3. Add granulated sugar and vanilla extract to the whipped cream, mixing gently. 4. Fold in the strawberry puree until evenly combined. 5. Prepare a 9-inch springform pan. 6. Layer vanilla wafers at the bottom of the pan. 7. Spread a layer of the strawberry cream mixture over the wafers. 8. Continue layering wafers and cream, finishing with cream on top. 9. Sprinkle crushed graham crackers over the top layer. 10. Refrigerate for at least 4 hours or overnight to set.

Alternative Ingredients

You can substitute heavy cream with coconut cream for a dairy-free option. Additionally, any type of berry can replace strawberries for a different flavor profile.

Serving and Pairings

This strawberry crunch cake pairs wonderfully with whipped cream or a scoop of vanilla ice cream. For a refreshing drink, serve it with iced tea or lemonade.

Storage and Reheating

Store the cake in an airtight container in the refrigerator for up to 3 days. It is not recommended to freeze this cake as the texture may change upon thawing.

Cooking Mistakes

Overwhipping the cream can lead to a grainy texture.
Not chilling the cake long enough can cause it to collapse.
Using too much sugar can make the cake overly sweet.
Forgetting to line the pan can lead to sticking.
Skipping the layering process affects the texture.

Helpful Tips

Use fresh strawberries for the best flavor.
Chill your mixing bowl and beaters for whipped cream.
Adjust sugar based on the sweetness of your strawberries.
Garnish with whole strawberries for an elegant touch.

FAQs

Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to thaw and drain them well before pureeing.

How long does the cake last in the fridge?

The cake can last up to 3 days in the refrigerator when stored properly.

Can I make this cake ahead of time?

Absolutely! This cake can be made a day in advance, allowing the flavors to meld together.

What can I use instead of vanilla wafers?

You can use graham crackers or any other cookie you prefer as a base.

Is this cake suitable for a gluten-free diet?

Yes, simply use gluten-free cookies and ensure all other ingredients are gluten-free.

Conclusion

The strawberry crunch cake is a delightful dessert that’s not only visually appealing but also bursting with flavor. Perfect for any occasion, this recipe is easy to follow and sure to impress. Enjoy the refreshing taste of strawberries combined with a satisfying crunch, making every bite a memorable experience.