Go Back
–+ servings

Strawberry Crunch Cake

A delightful dessert combining fresh strawberries, creamy filling, and a crunchy topping, perfect for any occasion.
Print Pin
Course: Dessert
Cuisine: American
Keyword: strawberry cake, dessert, summer dessert, crunchy cake
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 8 servings
Calories: 320kcal

Ingredients

  • 2 cups fresh strawberries sliced
  • 1 cup heavy cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 box of vanilla cake mix
  • 1 cup milk
  • 3 cups crushed cereal

Instructions

  • Preheat your oven to 350°F (175°C).
  • Prepare the cake batter according to the package instructions.
  • Pour the batter into a greased round cake pan.
  • Bake for 25 minutes or until a toothpick comes out clean.
  • Let the cake cool completely.
  • In a bowl, whip the heavy cream until soft peaks form.
  • Add powdered sugar and vanilla extract, then mix until well combined.
  • Slice the cooled cake horizontally into two layers.
  • Spread a layer of whipped cream on the bottom layer, followed by sliced strawberries.
  • Place the top layer of cake, then cover with whipped cream and cereal for crunch.

Nutrition

Calories: 320kcal | Carbohydrates: 42g | Protein: 3g | Fat: 15g | Fiber: 1g