Strawberry Poke Cake

Name: Strawberry Poke Cake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 box of vanilla cake mix; 1 cup water; 1/3 cup vegetable oil; 3 large eggs; 1 cup strawberry puree; 1 cup whipped cream; Fresh strawberries (sliced); 1 package (3 oz strawberry gelatin); 1 cup boiling water; 1 cup cold water

This strawberry poke cake is a delightful dessert that combines moist cake, creamy filling, and fresh strawberries. Perfect for summer parties or family gatherings, it’s an easy-to-make treat that will impress your guests. The cake is soaked in a vibrant strawberry sauce, making every bite a burst of flavor. Whether you’re celebrating a special occasion or just want to satisfy your sweet tooth, this cake is sure to be a hit!

Ingredients

– 1 box of vanilla cake mix
– 1 cup water
– 1/3 cup vegetable oil
– 3 large eggs
– 1 cup strawberry puree
– 1 cup whipped cream
– Fresh strawberries, sliced
– 1 package (3 oz) strawberry gelatin
– 1 cup boiling water
– 1 cup cold water

Servings and Cooking Time

This recipe makes about 12 servings. Preparation time is approximately 30 minutes, with an additional cooking time of 30 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 220 calories, 5g of fat, 38g of carbohydrates, and 2g of protein. This nutritional value is based on one serving for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cake mix, water, vegetable oil, and eggs.
3. Beat with an electric mixer for about 2 minutes until smooth.
4. Pour the batter into a greased 9×13 inch baking pan.
5. Bake for 30 minutes or until a toothpick comes out clean.
6. Allow the cake to cool for 10 minutes in the pan.
7. Poke holes all over the cake using the end of a wooden spoon.
8. In a separate bowl, dissolve the strawberry gelatin in boiling water.
9. Stir in cold water and then pour over the cake, filling the holes.
10. Refrigerate the cake for at least 2 hours to set.
11. Top with whipped cream and fresh strawberries before serving.

Alternative Ingredients

You can substitute the vanilla cake mix with a lemon or almond cake mix for a different flavor profile. Additionally, swap fresh strawberries for other berries like blueberries or raspberries if desired.

Serving and Pairings

This strawberry poke cake pairs wonderfully with vanilla ice cream or additional whipped cream. It’s also delightful with a cup of tea or lemonade for a refreshing treat on a warm day.

Storage and Reheating

Store the poke cake in an airtight container in the refrigerator for up to 3 days. It is best served cold. Freezing is not recommended, as the texture may change upon thawing.

Cooking Mistakes

Not allowing the cake to cool completely before poking holes may cause it to crumble.
Using too much water in the gelatin mixture can make it overly soggy.
Forgetting to refrigerate the cake long enough can result in a lack of flavor infusion.
Skipping the whipped cream topping can leave the cake dry.
Not greasing the pan properly can lead to sticking.

Helpful Tips

Use fresh, ripe strawberries for the best flavor.
Let the cake cool completely to enhance texture.
Experiment with different flavored gelatins for variety.
Top with mint leaves for added freshness.

FAQs

Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to thaw and drain them well before using to avoid excess moisture.

How long will the cake last in the fridge?

The cake can last in the fridge for up to 3 days if stored properly in an airtight container.

Can I make this cake ahead of time?

Absolutely! This cake can be made a day in advance, which allows the flavors to meld beautifully.

Is it possible to use a different cake flavor?

Yes, feel free to experiment with different cake flavors like chocolate or lemon to create your unique version of poke cake.

What can I use instead of whipped cream?

You can use a whipped topping like Cool Whip or even a homemade cream cheese frosting for a richer taste.

Conclusion

Strawberry poke cake is an easy and delicious dessert that is sure to be the star of any gathering. With its vibrant flavors and beautiful presentation, it’s perfect for summer events or any occasion. Enjoy the delightful combination of cake, strawberries, and whipped cream for a truly memorable treat!