Strawberry Poke Cake
A delightful and moist strawberry poke cake, infused with fresh strawberry flavor and topped with a creamy strawberry frosting, perfect for any occasion.
Print
Pin
Servings: 12 servings
Calories: 320kcal
Ingredients
- 1 box of vanilla cake mix
- 3 large eggs
- 1 cup of water
- 1 cup of fresh strawberries pureed
- 1 can of sweetened condensed milk
- 1 cup of whipped topping
- 1 package of strawberry gelatin
- Fresh strawberries for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cake mix, eggs, and water until combined.
- Fold in the pureed strawberries into the cake batter.
- Pour the batter into a greased 9x13 inch baking dish.
- Bake for 30 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely.
- Once cooled, poke holes all over the cake using a fork.
- In a separate bowl, mix the sweetened condensed milk and strawberry gelatin.
- Pour the gelatin mixture over the poked cake, ensuring it seeps into the holes.
- Refrigerate the cake for at least 2 hours to allow flavors to meld.
Nutrition
Calories: 320kcal | Carbohydrates: 58g | Protein: 3g | Fat: 8g | Fiber: 1g