Strawberry Sorbet
Are you looking for a sweet and refreshing treat to cool off on a hot day? Look no further than this delightful strawberry sorbet! Bursting with the vibrant flavors of fresh strawberries, this simple recipe is not only easy to make but also a guilt-free dessert option. With just a few ingredients, you can whip up a batch that will impress your family and friends. Let’s dive into the world of homemade strawberry sorbet!
Ingredients
– 2 cups fresh strawberries, hulled and sliced
– 1 cup granulated sugar
– 1 cup water
– 1 tablespoon lemon juice
– A pinch of salt
Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is approximately 15 minutes, and you’ll need to freeze the mixture for about 4 hours.
Nutritional Value
Each serving of strawberry sorbet (approximately 1/2 cup) contains about 150 calories, 0g fat, 38g carbohydrates, 1g protein, and 30mg sodium. This is based on one serving for one person.
Step-by-Step Cooking Process
1. Start by washing the strawberries thoroughly and removing the green tops.
2. Slice the strawberries and place them in a bowl.
3. Sprinkle the sugar over the strawberries and mix gently.
4. Let the strawberries sit for about 10 minutes to release their juices.
5. In a saucepan, combine water and a pinch of salt, then bring to a boil.
6. Remove from heat and add the strawberries and their juices to the saucepan.
7. Stir in the lemon juice for extra flavor.
8. Use a blender to puree the mixture until smooth.
9. Pour the puree into a shallow dish and cover it with plastic wrap.
10. Freeze the mixture for about 4 hours, stirring every hour to break up ice crystals.
Alternative Ingredients
You can substitute fresh strawberries with frozen strawberries for convenience. Additionally, if you prefer a less sweet sorbet, reduce the amount of sugar to suit your taste.
Serving and Pairings
This strawberry sorbet pairs wonderfully with fresh mint leaves, a drizzle of chocolate sauce, or even alongside a slice of cake. It makes a refreshing addition to any summer dessert table.
Storage and Reheating
Store leftover sorbet in an airtight container in the freezer. It can last for up to 2 weeks. If it becomes too hard, allow it to sit at room temperature for a few minutes before scooping.
Cooking Mistakes
– Don’t skip letting the strawberries macerate; it enhances their flavor.
– Avoid over-blending the mixture; it should be smooth but not liquefied.
– Ensure the sorbet is properly frozen to achieve the right texture.
– Stir the sorbet every hour to prevent large ice crystals from forming.
– Use a shallow container for faster freezing.
Helpful Tips
– For a creamier texture, consider adding a splash of coconut milk.
– Use ripe strawberries for the best flavor.
– Experiment with adding other fruits like raspberries or blueberries.
– Chill your serving bowls for an extra refreshing touch.
FAQs
Can I use other fruits for sorbet?
Absolutely! You can create sorbet with almost any fruit, like mango, peach, or raspberry. Just follow the same method!
How do I know when the sorbet is ready?
The sorbet is ready when it is firm yet scoopable. It should have a smooth texture and not be too icy.
Is this sorbet vegan?
Yes, this strawberry sorbet is completely vegan as it contains no animal products.
Can I make sorbet without an ice cream maker?
Yes, this recipe does not require an ice cream maker. The stirring method in the freezer is effective for achieving a smooth texture.
How long does homemade sorbet last?
Homemade sorbet can be stored in the freezer for about 2 weeks, but it’s best enjoyed fresh.
Conclusion
Strawberry sorbet is a delightful and refreshing treat that embodies the essence of summer. With its simple ingredients and easy preparation, it’s perfect for cooling off on a hot day or impressing guests at a gathering. Enjoy making this delicious dessert and savor every spoonful!
Strawberry Sorbet
Ingredients
- 2 cups fresh strawberries hulled and sliced
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
- A pinch of salt
Instructions
- Wash the strawberries thoroughly and remove the green tops.
- Slice the strawberries and place them in a bowl.
- Sprinkle the sugar over the strawberries and mix gently.
- Let the strawberries sit for about 10 minutes to release their juices.
- In a saucepan, combine water and a pinch of salt, then bring to a boil.
- Remove from heat and add the strawberries and their juices to the saucepan.
- Stir in the lemon juice for extra flavor.
- Use a blender to puree the mixture until smooth.
- Pour the puree into a shallow dish and cover it with plastic wrap.
- Freeze the mixture for about 4 hours, stirring every hour to break up ice crystals.