Street Corn Pasta Salad
If you’re looking for a refreshing and flavorful dish that combines the best of summer corn with hearty pasta, street corn pasta salad is your answer. This dish is not only colorful but also packed with nutrients, making it a perfect side for barbecues or a light lunch. With its zesty dressing and crunchy toppings, this salad is bound to impress your family and friends.
Ingredients
– 2 cups cooked pasta (elbow or rotini)
– 1 cup corn kernels (fresh or frozen)
– 1 cup cherry tomatoes, halved
– 1/2 red onion, diced
– 1/4 cup cilantro, chopped
– 1 avocado, diced
– 1/4 cup feta cheese (optional)
– 1/4 cup mayonnaise
– 2 tablespoons lime juice
– 1 teaspoon chili powder
– Salt and pepper to taste
Servings and Cooking Time
Serves 4-6. Preparation time: 15 minutes. Cooking time: 10 minutes.
Nutritional Value
Each serving (1 cup) contains approximately: 250 calories, 10g fat, 35g carbohydrates, 8g protein, and 5g fiber. This is based on one serving for one person.
Step-by-Step Cooking Process
1. Cook the pasta according to package instructions; drain and rinse under cold water.
2. In a large bowl, combine the cooked pasta, corn, cherry tomatoes, and red onion.
3. In a separate bowl, mix mayonnaise, lime juice, chili powder, salt, and pepper.
4. Pour the dressing over the pasta mixture and stir to combine.
5. Gently fold in the diced avocado and cilantro.
6. If desired, sprinkle feta cheese on top.
7. Taste and adjust seasoning as needed.
8. Cover and refrigerate for at least 30 minutes to let the flavors meld.
9. Serve chilled or at room temperature.
10. Enjoy your vibrant street corn pasta salad!
Alternative Ingredients
Feel free to substitute the pasta with quinoa for a gluten-free option. You can also swap out the mayonnaise for Greek yogurt for a lighter dressing or use different vegetables like bell peppers for added crunch and color.
Serving and Pairings
This street corn pasta salad pairs wonderfully with grilled chicken or fish. It also makes an excellent side dish for summer barbecues, picnics, or potlucks, serving as a refreshing complement to richer dishes.
Storage and Reheating
Store any leftovers in an airtight container in the fridge for up to three days. This salad is best enjoyed cold and does not require reheating. It can be frozen, but the texture of the pasta and fresh ingredients may be affected.
Cooking Mistakes
– Don’t overcook the pasta; it should be al dente.
– Avoid adding the avocado until just before serving to prevent browning.
– Make sure to chill the salad for at least 30 minutes before serving for the best flavor.
– Adjust the lime juice to your taste; too much can overpower the salad.
– Use fresh corn when possible for better flavor and texture.
Helpful Tips
– Experiment with different herbs like parsley or basil for varied flavors.
– For added protein, include grilled shrimp or chickpeas.
– Use a mix of colorful vegetables to enhance the dish’s visual appeal.
– Don’t skip the resting time; it allows the flavors to develop.
FAQs
Can I make this salad ahead of time?
Yes, you can prepare the salad a day in advance. Just add the avocado right before serving to keep it fresh.
Is this salad suitable for meal prep?
Absolutely! It’s a great option for meal prep and can be stored in the fridge for a few days.
How can I make it vegan?
To make it vegan, omit the feta cheese and mayonnaise, using a plant-based yogurt or dressing instead.
What type of pasta works best?
Short pasta shapes like rotini or elbow macaroni work best for this salad, as they hold onto the dressing and ingredients.
Can I add more vegetables?
Definitely! Feel free to add bell peppers, cucumbers, or any veggies you enjoy.
Conclusion
Street corn pasta salad is a delightful fusion of flavors and textures that make it a standout dish for any occasion. Whether served as a side or a main dish, it promises to be a crowd-pleaser, bringing the essence of summer into your kitchen all year round. Enjoy its vibrant taste and the refreshing crunch with every bite!
Street Corn Pasta Salad
Ingredients
- 2 cups cooked pasta elbow or rotini
- 1 cup corn kernels fresh or frozen
- 1 cup cherry tomatoes halved
- 1/2 red onion diced
- 1/4 cup cilantro chopped
- 1 avocado diced
- 1/4 cup feta cheese optional
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and rinse under cold water.
- In a large bowl, combine the cooked pasta, corn, cherry tomatoes, and red onion.
- In a separate bowl, mix mayonnaise, lime juice, chili powder, salt, and pepper.
- Pour the dressing over the pasta mixture and stir to combine.
- Gently fold in the diced avocado and cilantro.
- Sprinkle feta cheese on top if desired.
- Taste and adjust seasoning as needed.
- Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Serve chilled or at room temperature.
- Enjoy your vibrant street corn pasta salad!