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–+ servings

Street Corn Pasta Salad

A vibrant and flavorful dish that combines pasta with fresh corn, cherry tomatoes, and a zesty dressing, perfect for summer gatherings.
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Course: Side Dish
Cuisine: Mexican
Keyword: street corn, pasta salad, summer recipes, healthy eating
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 -6 servings
Calories: 250kcal

Ingredients

  • 2 cups cooked pasta elbow or rotini
  • 1 cup corn kernels fresh or frozen
  • 1 cup cherry tomatoes halved
  • 1/2 red onion diced
  • 1/4 cup cilantro chopped
  • 1 avocado diced
  • 1/4 cup feta cheese optional
  • 1/4 cup mayonnaise
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  • Cook the pasta according to package instructions; drain and rinse under cold water.
  • In a large bowl, combine the cooked pasta, corn, cherry tomatoes, and red onion.
  • In a separate bowl, mix mayonnaise, lime juice, chili powder, salt, and pepper.
  • Pour the dressing over the pasta mixture and stir to combine.
  • Gently fold in the diced avocado and cilantro.
  • Sprinkle feta cheese on top if desired.
  • Taste and adjust seasoning as needed.
  • Cover and refrigerate for at least 30 minutes to let the flavors meld.
  • Serve chilled or at room temperature.
  • Enjoy your vibrant street corn pasta salad!

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 8g | Fat: 10g | Fiber: 5g