Stuffed Mushrooms

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 12 large button mushrooms; 1 cup cream cheese (softened); 1/2 cup grated parmesan cheese; 1/4 cup breadcrumbs; 2 cloves garlic (minced); 1/4 cup fresh parsley (chopped); Salt and pepper to taste; 1 tablespoon olive oil

Stuffed mushrooms are a classic appetizer that combines the earthy flavor of mushrooms with a rich, savory filling. Perfect for parties or a cozy family dinner, these little bites are not only delicious but also easy to customize. Whether you prefer a cheesy, herby filling or a meaty option, stuffed mushrooms can cater to all tastes. Let’s dive into this delightful recipe that will surely become a favorite at your table.

Ingredients

12 large button mushrooms
1 cup cream cheese, softened
1/2 cup grated parmesan cheese
1/4 cup breadcrumbs
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
Salt and pepper to taste
1 tablespoon olive oil

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is approximately 15 minutes, while cooking time is about 20 minutes.

Nutritional Value

Each serving (3 stuffed mushrooms) contains approximately 220 calories, 15g fat, 12g carbohydrates, and 6g protein. This analysis is based on one serving for one person.

Step-by-Step Cooking Process

Preheat your oven to 375°F (190°C).
Clean the mushrooms and remove the stems carefully.
Chop the mushroom stems finely and set aside.
In a bowl, combine cream cheese, parmesan cheese, breadcrumbs, garlic, parsley, and chopped mushroom stems.
Add salt and pepper to taste, mixing until well blended.
Stuff each mushroom cap with the filling generously.
Arrange the stuffed mushrooms on a baking sheet.
Drizzle olive oil over the mushrooms.
Bake in the preheated oven for 20 minutes or until golden brown.
Remove from the oven and let cool slightly before serving.

Alternative Ingredients

Feel free to substitute cream cheese with ricotta or vegan cheese for a lighter option. You can also add cooked sausage or bacon for a meaty twist, or use spinach for a veggie-packed filling.

Serving and Pairings

Stuffed mushrooms make a great appetizer on their own, but they also pair beautifully with a fresh salad, garlic bread, or a glass of white wine for a delightful dining experience.

Storage and Reheating

Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes. They can be frozen before baking for up to a month.

Cooking Mistakes

Overstuffing the mushrooms can cause them to fall apart.
Not preheating the oven can lead to uneven cooking.
Using too much salt can overpower the flavors.
Skipping the olive oil can result in dry mushrooms.
Not cleaning mushrooms properly can leave grit in your dish.

Helpful Tips

Use a mix of cheeses for a more complex flavor.
Experiment with different herbs like thyme or basil.
Let the filling cool before stuffing for easier handling.
Use larger mushrooms for a more substantial bite.

FAQs

Can I make stuffed mushrooms ahead of time?

Yes, you can prepare the filling and stuff the mushrooms ahead of time. Just cover and refrigerate until you’re ready to bake them.

What type of mushrooms work best?

Button mushrooms are ideal, but portobello or cremini mushrooms can also be used for a heartier option.

How do I know when they are done?

Stuffed mushrooms are done when the tops are golden brown and the cheese is bubbly.

Can I freeze stuffed mushrooms?

Yes, you can freeze them before baking. Just thaw and bake when ready to enjoy.

Are stuffed mushrooms gluten-free?

They can be gluten-free if you use gluten-free breadcrumbs or omit them altogether.

Conclusion

Stuffed mushrooms are a versatile and delicious appetizer that can be tailored to suit any palate. With simple ingredients and easy preparation, they are perfect for any gathering. Enjoy the burst of flavors with every bite and impress your guests with this delightful dish!