Stuffed Mushrooms
Delicious stuffed mushrooms filled with a savory mixture of breadcrumbs, cheese, and herbs, perfect as an appetizer.
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Servings: 12 servings
Calories: 90kcal
Ingredients
- 12 large button mushrooms
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 2 cloves garlic minced
- ¼ cup fresh parsley chopped
- ¼ cup cream cheese softened
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms gently with a damp cloth and remove the stems.
- Finely chop the mushroom stems and set aside.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add the chopped mushroom stems and cook until softened.
- In a bowl, combine the sautéed mixture with breadcrumbs, Parmesan cheese, cream cheese, and parsley.
- Season the mixture with salt and pepper to taste.
- Stuff each mushroom cap with the filling, pressing gently to pack it in.
- Arrange the stuffed mushrooms on a baking sheet.
- Bake for 25 minutes or until golden brown and heated through.
Nutrition
Calories: 90kcal | Carbohydrates: 4g | Protein: 5g | Fat: 7g | Fiber: 1g