Sweet Potato Casserole With Pecans

Name: Sweet Potato Casserole With Pecans
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 4 cups mashed sweet potatoes; 1 cup brown sugar; 1/2 cup milk; 1/2 cup melted butter; 2 eggs; 1 tsp vanilla extract; 1 tsp cinnamon; 1/2 tsp nutmeg; 1 cup chopped pecans; 1 cup crushed graham crackers (optional)

Sweet potato casserole with pecans is a comforting dish that combines the natural sweetness of sweet potatoes with a crunchy pecan topping. Perfect for holidays or family gatherings, this casserole is both delicious and visually appealing. Its creamy texture and nutty flavor make it an irresistible side dish that everyone will love.

Ingredients

4 cups mashed sweet potatoes
1 cup brown sugar
1/2 cup milk
1/2 cup melted butter
2 eggs
1 tsp vanilla extract
1 tsp cinnamon
1/2 tsp nutmeg
1 cup chopped pecans
1 cup crushed graham crackers (optional)

Servings and Cooking Time

This recipe makes 8 servings. Preparation time is approximately 30 minutes, and cooking time is around 45 minutes.

Nutritional Value

One serving of sweet potato casserole with pecans (1/8 of the dish) contains approximately 250 calories, 10g of fat, 38g of carbohydrates, and 4g of protein. This nutritional information is based on a standard serving size.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a large bowl, combine the mashed sweet potatoes, brown sugar, and melted butter.
Add the milk, eggs, vanilla extract, cinnamon, and nutmeg. Mix until smooth.
Transfer the sweet potato mixture to a greased baking dish.
In a separate bowl, combine chopped pecans and crushed graham crackers (if using).
Sprinkle the pecan mixture evenly over the sweet potato layer.
Bake in the preheated oven for 45 minutes or until the topping is golden brown.
Remove from oven and let it cool for a few minutes before serving.
Serve warm as a side dish.
Enjoy your delicious sweet potato casserole with pecans!

Alternative Ingredients

You can substitute brown sugar with maple syrup or honey for a different sweetener. Additionally, use almond milk instead of regular milk for a dairy-free option. If you prefer, walnuts can be swapped for pecans for a different nutty flavor.

Serving and Pairings

This sweet potato casserole pairs beautifully with roasted turkey, ham, or a fresh salad. It can also be enjoyed as a standalone dish during a cozy family meal.

Storage and Reheating

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven until heated through. This dish can be frozen for up to 2 months; thaw before reheating.

Cooking Mistakes

Overcooking the sweet potatoes can lead to a watery texture.
Not greasing the baking dish may cause sticking.
Skipping the cooling step can result in a runny casserole.
Using too much sugar can overpower the natural sweetness.
Forgetting the eggs will affect the texture and binding.

Helpful Tips

Use freshly mashed sweet potatoes for the best flavor.
Toast the pecans before adding them for enhanced flavor.
Adjust spices according to your taste preference.
Experiment with toppings like mini marshmallows for a twist.

FAQs

Can I make sweet potato casserole ahead of time?

Yes, you can prepare the casserole a day in advance, cover it with foil, and store it in the refrigerator. Bake just before serving.

Is sweet potato casserole served hot or cold?

Sweet potato casserole is best served warm, allowing the flavors to shine and the texture to be creamy.

Can I use canned sweet potatoes?

Yes, canned sweet potatoes can be used, but drain them well and mash before combining with other ingredients for the best texture.

What can I add to enhance the flavor?

Consider adding orange zest or a splash of bourbon for a unique twist. Spices like ginger or allspice can also enhance the flavor profile.

How do I know when the casserole is done?

The casserole is done when the topping is golden brown and the edges are bubbly. A toothpick inserted should come out clean.

Conclusion

Sweet potato casserole with pecans is a delightful dish that brings warmth and flavor to any table. Its combination of creamy sweet potatoes and crunchy pecans creates a comforting experience that is sure to impress. Perfect for holidays or family gatherings, this casserole is a must-try for anyone looking to enjoy a taste of home.