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–+ servings

Sweet Potato Casserole With Pecans

A comforting and flavorful sweet potato casserole topped with crunchy pecans, perfect for holidays and family gatherings.
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Course: Side Dish
Cuisine: American
Keyword: sweet potato casserole, pecans, holiday recipes, comfort food
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 8 servings
Calories: 250kcal

Ingredients

  • 4 cups mashed sweet potatoes
  • 1 cup brown sugar
  • 1/2 cup milk
  • 1/2 cup melted butter
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 cup chopped pecans
  • 1 cup crushed graham crackers optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine the mashed sweet potatoes, brown sugar, and melted butter.
  • Add the milk, eggs, vanilla extract, cinnamon, and nutmeg. Mix until smooth.
  • Transfer the sweet potato mixture to a greased baking dish.
  • In a separate bowl, combine chopped pecans and crushed graham crackers (if using).
  • Sprinkle the pecan mixture evenly over the sweet potato layer.
  • Bake in the preheated oven for 45 minutes or until the topping is golden brown.
  • Remove from oven and let it cool for a few minutes before serving.
  • Serve warm as a side dish.
  • Enjoy your delicious sweet potato casserole with pecans!

Nutrition

Calories: 250kcal | Carbohydrates: 38g | Protein: 4g | Fat: 10g | Fiber: 2g