Sweet Potato Pie
Sweet potato pie is a delightful dessert that captures the essence of autumn in every bite. With its creamy filling and flaky crust, this dish is a favorite during holidays and special gatherings. The natural sweetness of the sweet potatoes, combined with warm spices, creates a comforting flavor profile that is sure to impress. Whether served warm or chilled, this pie is a true crowd-pleaser, making it a must-try for any home cook.
Ingredients
– 2 cups mashed sweet potatoes
– 1 cup sugar
– 1/2 cup milk
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 pre-made pie crust
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is approximately 20 minutes, and cooking time is about 50 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 220 calories, 8g of fat, 35g of carbohydrates, 2g of protein, and 3g of fiber. This is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Wash and peel the sweet potatoes, then boil them until tender.
3. Drain and mash the sweet potatoes in a large bowl.
4. Add sugar, milk, and heavy cream to the mashed sweet potatoes.
5. Beat in the eggs and vanilla extract until well combined.
6. Sprinkle cinnamon, nutmeg, and salt into the mixture and stir.
7. Pour the filling into the pre-made pie crust.
8. Bake in the preheated oven for 45-50 minutes, or until set.
9. Remove from the oven and let it cool on a wire rack.
10. Serve warm or chilled, topped with whipped cream if desired.
Alternative Ingredients
You can substitute the sweet potatoes with pumpkin puree for a different flavor. Use almond milk instead of regular milk for a dairy-free version. Additionally, maple syrup can replace sugar for a natural sweetening option.
Serving and Pairings
Sweet potato pie is delicious on its own but pairs wonderfully with whipped cream, vanilla ice cream, or a sprinkle of cinnamon. It also complements spiced beverages like chai or apple cider.
Storage and Reheating
Store any leftover sweet potato pie in an airtight container in the refrigerator for up to 4 days. You can also freeze the pie for up to 3 months. To reheat, bake in the oven at 350°F (175°C) until warmed through.
Cooking Mistakes
– Don’t overmix the filling to avoid a tough texture.
– Make sure sweet potatoes are thoroughly cooked before mashing.
– Use a pre-made crust to save time, but ensure it’s properly thawed.
– Avoid underbaking; the pie should be firm in the center.
– Don’t skip cooling time, as it helps the pie set properly.
Helpful Tips
– Use fresh sweet potatoes for the best flavor.
– Experiment with spices to find your preferred blend.
– For a richer taste, add a tablespoon of bourbon to the filling.
– Serve with a dollop of whipped cream for added indulgence.
FAQs
Can I use canned sweet potatoes for this recipe?
Yes, you can use canned sweet potatoes, but make sure to drain them well to prevent excess moisture. Fresh sweet potatoes usually yield a better texture and flavor.
Is sweet potato pie gluten-free?
The pie can be gluten-free if you use a gluten-free pie crust. Check the ingredients on the crust package to ensure it meets your dietary needs.
How do I know when the pie is done baking?
The pie is done when the filling is set and no longer jiggles when you gently shake it. A toothpick inserted in the center should come out clean.
Can I make sweet potato pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just allow it to come to room temperature before serving.
What can I do with leftover sweet potato pie?
Leftover pie can be enjoyed as-is, or you can repurpose it into a sweet potato pie milkshake or use it as a filling for pancakes.
Conclusion
Sweet potato pie is a beloved dessert that brings warmth and sweetness to any table. With its simple ingredients and delightful flavor, this pie is not only a treat for special occasions but also a comforting choice for any day. Enjoy making and sharing this classic dish with friends and family!
Sweet Potato Pie
Ingredients
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup heavy cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 pre-made pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and peel the sweet potatoes, then boil them until tender.
- Drain and mash the sweet potatoes in a large bowl.
- Add sugar, milk, and heavy cream to the mashed sweet potatoes.
- Beat in the eggs and vanilla extract until well combined.
- Sprinkle cinnamon, nutmeg, and salt into the mixture and stir.
- Pour the filling into the pre-made pie crust.
- Bake in the preheated oven for 45-50 minutes, or until set.
- Remove from the oven and let it cool on a wire rack.
- Serve warm or chilled, topped with whipped cream if desired.