Sweet Potato Pie
A classic sweet potato pie recipe that combines creamy sweet potatoes with a blend of spices in a flaky crust, perfect for any occasion.
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Servings: 8 servings
Calories: 250kcal
Ingredients
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup heavy cream
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1 prepared pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- Boil sweet potatoes until tender, then mash until smooth.
- In a large bowl, combine mashed sweet potatoes and sugar.
- Add milk, heavy cream, eggs, and vanilla extract, mixing well.
- Incorporate cinnamon, nutmeg, and salt into the mixture.
- Pour the filling into the prepared pie crust.
- Bake in the preheated oven for 45-50 minutes, or until set.
- Remove from oven and let cool on a wire rack.
- Chill in the refrigerator before serving for best flavor.
- Serve with whipped cream or vanilla ice cream, if desired.
Nutrition
Calories: 250kcal | Carbohydrates: 38g | Protein: 3g | Fat: 10g | Fiber: 3g