Swiss Steak
Indulge in the comforting flavors of Swiss steak, a classic dish that brings warmth to any family meal. This tender beef, simmered in a savory gravy, is perfect for serving with mashed potatoes or crusty bread. With simple ingredients and easy steps, you’ll have a hearty meal ready in no time. Whether it’s a weeknight dinner or a special occasion, Swiss steak is sure to please everyone at the table.
Ingredients
– 2 pounds of round steak
– 1 cup of flour
– Salt and pepper to taste
– 2 tablespoons of vegetable oil
– 1 onion, sliced
– 2 cups of beef broth
– 1 can of diced tomatoes (14.5 oz)
– 1 teaspoon of Worcestershire sauce
– 2 cloves of garlic, minced
– Fresh herbs for garnish
Servings and Cooking Time
Makes 4 servings. Preparation time: 15 minutes. Cooking time: 1.5 hours.
Nutritional Value
Per serving (1 piece, approx. 200g): 350 calories, 30g protein, 15g fat, 20g carbohydrates, 2g fiber. This information is for one serving.
Step-by-Step Cooking Process
1. Begin by tenderizing the round steak with a meat mallet.
2. Season the flour with salt and pepper in a shallow dish.
3. Dredge the steak pieces in the seasoned flour, coating evenly.
4. Heat vegetable oil in a large skillet over medium heat.
5. Brown the steak on both sides, about 4-5 minutes per side.
6. Remove the steak and set aside on a plate.
7. In the same skillet, add sliced onions and sauté until translucent.
8. Pour in the beef broth and scrape up any browned bits from the bottom.
9. Add diced tomatoes, Worcestershire sauce, and garlic to the broth.
10. Return the steak to the skillet, cover, and simmer for about 1.5 hours until tender.
Alternative Ingredients
If you don’t have round steak, you can substitute with flank steak or chuck roast. For a lighter version, use chicken or turkey breast. Additionally, consider using low-sodium broth for a healthier option.
Serving and Pairings
Swiss steak pairs beautifully with creamy mashed potatoes, steamed vegetables, or crusty bread. You can also serve it alongside a fresh garden salad for a complete meal.
Storage and Reheating
Store leftover Swiss steak in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a skillet over low heat until warmed through. Swiss steak can also be frozen for up to 3 months; thaw overnight in the fridge before reheating.
Cooking Mistakes
– Avoid overcooking the steak to prevent toughness.
– Don’t skip browning the meat; it adds flavor.
– Ensure the broth is simmering before adding the steak.
– Adjust seasoning after simmering to taste.
– Use a heavy-bottomed pan for even cooking.
Helpful Tips
– Let the steak rest before slicing for juiciness.
– Use fresh herbs for added flavor.
– Experiment with different vegetables in the gravy.
– Serve with a splash of vinegar for brightness.
FAQs
What cut of meat is best for Swiss steak?
The best cuts for Swiss steak are round steak or chuck roast, as they become tender through slow cooking. These cuts are affordable and flavorful, making them perfect for this dish.
Can I make Swiss steak in a slow cooker?
Yes, Swiss steak can be made in a slow cooker. Brown the meat first, then transfer it to the slow cooker with the other ingredients and cook on low for 6-8 hours.
Is Swiss steak the same as Salisbury steak?
No, Swiss steak is made from larger cuts of beef simmered in gravy, while Salisbury steak is typically ground beef formed into patties and served with gravy.
Can I use a different type of broth?
Absolutely! You can use vegetable broth or chicken broth as alternatives. Just be aware that it may slightly alter the flavor profile.
What can I serve with Swiss steak?
Swiss steak pairs well with mashed potatoes, rice, or noodles, and is delicious with steamed vegetables or a fresh salad on the side.
Conclusion
Swiss steak is a timeless dish that brings comfort and satisfaction to any table. With its tender meat and rich gravy, it’s perfect for family dinners or gatherings. Try this recipe and enjoy a hearty meal that everyone will love!
Swiss Steak
Ingredients
- 2 pounds round steak
- 1 cup flour
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1 onion sliced
- 2 cups beef broth
- 1 can diced tomatoes 14.5 oz
- 1 teaspoon Worcestershire sauce
- 2 cloves garlic minced
- Fresh herbs for garnish
Instructions
- Tenderize the round steak with a meat mallet.
- Season the flour with salt and pepper in a shallow dish.
- Dredge the steak pieces in the seasoned flour, coating evenly.
- Heat vegetable oil in a large skillet over medium heat.
- Brown the steak on both sides, about 4-5 minutes per side.
- Remove the steak and set aside on a plate.
- Add sliced onions to the skillet and sauté until translucent.
- Pour in the beef broth and scrape up any browned bits.
- Add diced tomatoes, Worcestershire sauce, and garlic to the broth.
- Return the steak to the skillet, cover, and simmer for about 1.5 hours until tender.