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–+ servings

Swiss Steak

A hearty and flavorful dish featuring tender beef simmered in a savory gravy, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: swiss steak, beef recipes, comfort food, hearty meals
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 2 pounds round steak
  • 1 cup flour
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • 1 onion sliced
  • 2 cups beef broth
  • 1 can diced tomatoes 14.5 oz
  • 1 teaspoon Worcestershire sauce
  • 2 cloves garlic minced
  • Fresh herbs for garnish

Instructions

  • Tenderize the round steak with a meat mallet.
  • Season the flour with salt and pepper in a shallow dish.
  • Dredge the steak pieces in the seasoned flour, coating evenly.
  • Heat vegetable oil in a large skillet over medium heat.
  • Brown the steak on both sides, about 4-5 minutes per side.
  • Remove the steak and set aside on a plate.
  • Add sliced onions to the skillet and sauté until translucent.
  • Pour in the beef broth and scrape up any browned bits.
  • Add diced tomatoes, Worcestershire sauce, and garlic to the broth.
  • Return the steak to the skillet, cover, and simmer for about 1.5 hours until tender.

Nutrition

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Fiber: 2g