Tater Tot Casserole

Name: Tater Tot Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 lb ground beef; 1 can cream of mushroom soup; 1 cup shredded cheddar cheese; 1 bag frozen tater tots; 1 small onion (chopped); Salt and pepper to taste

Tater tot casserole is the ultimate comfort food, combining crispy tater tots with a savory mixture of ground beef, cheese, and creamy soup. This dish is not only easy to prepare but also a crowd-pleaser, making it ideal for family dinners or casual gatherings. With its delicious layers and satisfying crunch, tater tot casserole is sure to become a favorite at your table.

Ingredients

1 lb ground beef, 1 can cream of mushroom soup, 1 cup shredded cheddar cheese, 1 bag frozen tater tots, 1 small onion (chopped), salt and pepper to taste.

Servings and Cooking Time

This recipe serves 6. Preparation time is about 15 minutes, and cooking time is approximately 45 minutes.

Nutritional Value

Each serving (1/6 of the casserole) contains approximately 350 calories, 20g of fat, 25g of carbohydrates, and 15g of protein. This is based on a standard serving size for one person.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a skillet, cook the ground beef and onion over medium heat until the meat is browned.
Drain excess fat from the skillet.
Add the cream of mushroom soup to the beef mixture and stir until combined.
Season with salt and pepper to taste.
Spread the beef mixture evenly in a greased 9×13 inch baking dish.
Sprinkle the shredded cheddar cheese over the beef mixture.
Arrange the frozen tater tots in a single layer on top of the cheese.
Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown.
Let the casserole cool for a few minutes before serving.

Alternative Ingredients

You can substitute ground turkey or chicken for the beef for a lighter version. Additionally, use cream of chicken soup instead of mushroom for a different flavor, or add vegetables like peas or corn for extra nutrition.

Serving and Pairings

Tater tot casserole pairs well with a simple side salad or steamed vegetables. For a heartier meal, serve it alongside garlic bread or a warm baguette.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the casserole before baking; just thaw it overnight in the fridge and bake as directed. Reheat in the oven or microwave until heated through.

Cooking Mistakes

Not fully browning the meat can lead to a greasy casserole.
Using too many tater tots can make the dish too dry.
Forgetting to grease the baking dish can cause sticking.
Skipping the cooling time can make serving messy.
Not seasoning the beef can leave the dish bland.

Helpful Tips

For extra crunch, broil the casserole for the last 5 minutes.
Add diced bell peppers for added flavor and color.
Use a mix of cheeses for a more complex taste.
Make it ahead of time and refrigerate before baking.

FAQs

Can I make tater tot casserole ahead of time?

Yes, you can prepare it a day in advance and bake it just before serving. Keep it covered in the refrigerator until you’re ready to cook.

What can I use instead of cream of mushroom soup?

You can substitute cream of chicken soup or even a homemade white sauce if you prefer a fresher option.

How do I make it vegetarian?

Replace the ground beef with plant-based meat or sautéed vegetables, and use vegetable broth instead of soup.

Can I add vegetables to the casserole?

Absolutely! Frozen mixed vegetables or fresh veggies like spinach or broccoli can be added for extra nutrition.

How long does tater tot casserole last in the fridge?

It will last for about 3 days in the refrigerator when stored properly in an airtight container.

Conclusion

Tater tot casserole is a versatile and satisfying dish that brings comfort to any meal. With its easy preparation and delicious flavors, it’s perfect for a family dinner or a potluck. Enjoy this classic recipe, and feel free to get creative with your ingredients!