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–+ servings

Tater Tot Casserole

A hearty tater tot casserole that combines crispy tater tots with savory ground beef, cheese, and creamy soup, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: tater tot casserole, comfort food, easy recipes, family dinners
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 1 lb ground beef
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 bag frozen tater tots
  • 1 small onion chopped
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a skillet, cook the ground beef and onion over medium heat until the meat is browned.
  • Drain excess fat from the skillet.
  • Add the cream of mushroom soup to the beef mixture and stir until combined.
  • Season with salt and pepper to taste.
  • Spread the beef mixture evenly in a greased 9x13 inch baking dish.
  • Sprinkle the shredded cheddar cheese over the beef mixture.
  • Arrange the frozen tater tots in a single layer on top of the cheese.
  • Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown.
  • Let the casserole cool for a few minutes before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 25g | Protein: 15g | Fat: 20g | Fiber: 2g