Texas Roadhouse Rolls
Texas Roadhouse rolls are a delightful treat that are soft, fluffy, and slightly sweet. Perfect for pairing with butter or as a side to any meal, these rolls bring a taste of the popular restaurant right to your kitchen. With this recipe, you’ll learn how to create these mouthwatering rolls that will have everyone asking for seconds. Let’s dive into the ingredients and get started!
Ingredients
- 2 cups warm milk (110°F)
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 1 packet active dry yeast (2 1/4 tsp)
- 2 large eggs
- 5 cups all-purpose flour
- 1 tsp salt
- Butter for brushing
Servings and Cooking Time
This recipe makes approximately 12 rolls. Preparation time is about 20 minutes, and cooking time is around 15-20 minutes.
Nutritional Value
Each serving (1 roll) contains approximately 150 calories, 5g fat, 23g carbohydrates, and 3g protein. This nutritional value is based on one roll.
Step-by-Step Cooking Process
- In a large bowl, combine warm milk and sugar, then sprinkle yeast on top. Let it sit for 5-10 minutes until bubbly.
- Add melted butter and eggs to the yeast mixture.
- In another bowl, whisk together flour and salt.
- Gradually add the flour mixture to the wet ingredients until combined.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour or until doubled in size.
- Preheat your oven to 350°F (175°C).
- Punch down the dough and divide it into 12 equal pieces.
- Shape each piece into a ball and place them in a greased baking dish.
- Cover the rolls and let them rise for another 30 minutes.
- Bake for 15-20 minutes until golden brown. Brush with melted butter before serving.
Alternative Ingredients
If you want to make these rolls dairy-free, substitute warm almond or oat milk for the regular milk and use a dairy-free butter alternative. You can also use honey instead of sugar for a different flavor profile.
Serving and Pairings
Texas Roadhouse rolls are perfect served warm with whipped cinnamon butter. They pair wonderfully with hearty meals like steak, soups, or salads, making them a versatile addition to any dinner table.
Storage and Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. Reheat in the oven at 350°F (175°C) for about 10 minutes. These rolls can also be frozen for up to 3 months; just thaw and reheat before serving.
Cooking Mistakes
- Not letting the yeast activate properly can result in dense rolls.
- Overworking the dough can lead to tough rolls.
- Skipping the second rise will yield less fluffy rolls.
- Baking at the wrong temperature can burn or undercook the rolls.
- Not brushing with butter can result in dry rolls.
Helpful Tips
- Use a kitchen thermometer to ensure the milk is at the right temperature for yeast activation.
- Let your dough rise in a warm, draft-free area for best results.
- For extra flavor, mix garlic powder into the melted butter before brushing.
- Experiment with different toppings like sesame seeds or herbs.
FAQs
Can I make Texas Roadhouse rolls ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it after the first rise. Just bring it back to room temperature before shaping and allowing it to rise again.
What can I do if my rolls don’t rise?
If your rolls don’t rise, it may be due to inactive yeast or a cold environment. Ensure your yeast is fresh and provide a warm area for rising.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the rolls may be denser. Consider using a mix of both for better texture.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom.
Can I add herbs or cheese to the dough?
Absolutely! Adding herbs or cheese can enhance the flavor of the rolls. Incorporate them during the mixing stage.
Conclusion
Making Texas Roadhouse rolls at home is a rewarding experience that will elevate any meal. With their soft texture and sweet flavor, these rolls are sure to impress your guests. Follow the steps carefully, and soon you’ll be enjoying a warm basket of homemade rolls that taste just like the restaurant’s!
Texas Roadhouse Rolls
Ingredients
- 2 cups warm milk 110°F
- 1/2 cup sugar
- 1/2 cup unsalted butter melted
- 1 packet active dry yeast 2 1/4 tsp
- 2 large eggs
- 5 cups all-purpose flour
- 1 tsp salt
- Butter for brushing
Instructions
- In a large bowl, combine warm milk and sugar, then sprinkle yeast on top. Let it sit for 5-10 minutes until bubbly.
- Add melted butter and eggs to the yeast mixture.
- In another bowl, whisk together flour and salt.
- Gradually add the flour mixture to the wet ingredients until combined.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour or until doubled in size.
- Preheat your oven to 350°F (175°C).
- Punch down the dough and divide it into 12 equal pieces.
- Shape each piece into a ball and place them in a greased baking dish.
- Cover the rolls and let them rise for another 30 minutes.
- Bake for 15-20 minutes until golden brown. Brush with melted butter before serving.