Texas Roadhouse Rolls
Indulge in the warm, fluffy goodness of Texas Roadhouse rolls, perfect for any meal. These delightful rolls are easy to make and pair well with various dishes.
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Servings: 12 servings
Calories: 150kcal
Ingredients
- 4 cups all-purpose flour
- 1 packet 2 1/4 tsp active dry yeast
- 1/3 cup granulated sugar
- 1 tsp salt
- 1 cup whole milk warmed
- 1/3 cup unsalted butter melted
- 2 large eggs lightly beaten
- 1/4 cup unsalted butter for brushing
- Cinnamon sugar for topping
Instructions
- In a large bowl, combine warm milk and yeast; let it sit for 5 minutes.
- Add melted butter, sugar, and salt to the yeast mixture.
- Mix in the eggs, and gradually add the flour until the dough forms.
- Knead the dough on a floured surface for about 5-7 minutes.
- Place the dough in a greased bowl, cover, and let it rise until doubled (about 1 hour).
- Punch down the dough and divide it into 12 equal pieces.
- Shape each piece into a ball and place them in a greased baking pan.
- Cover the rolls and let them rise again for 30 minutes.
- Preheat the oven to 350°F (175°C) and bake the rolls for 15-20 minutes until golden brown.
- Brush warm rolls with melted butter and sprinkle with cinnamon sugar.
Nutrition
Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Fiber: 1g