Texas Sheet Cake
Texas sheet cake is a delightful, moist chocolate cake that’s easy to prepare and perfect for gatherings. Its rich frosting and tender crumb make it a favorite among dessert lovers. Whether it’s a birthday party, potluck, or family gathering, this cake is sure to impress. With simple ingredients and straightforward steps, you’ll have a delicious dessert that everyone will enjoy!
Ingredients
Servings and Cooking Time
This recipe serves 12-15 people. Preparation time is about 20 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each serving (1 piece) contains approximately 290 calories, 15g of fat, 38g of carbohydrates, and 3g of protein. This is for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Grease and flour a large baking sheet (18×13 inches).
- In a saucepan, combine 2 cups of water, 2 sticks of butter, and 1 cup of unsweetened cocoa powder.
- Bring the mixture to a boil and then remove it from heat.
- In a large bowl, mix 2 cups of sugar, 4 cups of all-purpose flour, and 1 teaspoon of baking soda.
- Add the cocoa mixture to the dry ingredients and stir until combined.
- In a separate bowl, whisk together 1 cup of buttermilk, 4 large eggs, and 1 teaspoon of vanilla extract.
- Combine the wet and dry ingredients, mixing until smooth.
- Pour the batter into the prepared baking sheet.
- Bake for 20 minutes or until a toothpick comes out clean.
Alternative Ingredients
You can substitute buttermilk with regular milk mixed with a tablespoon of vinegar for a similar flavor. Additionally, gluten-free flour can be used for a gluten-free version.
Serving and Pairings
Texas sheet cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. It also complements a cup of coffee or a glass of cold milk.
Storage and Reheating
Store leftover cake in an airtight container at room temperature for up to three days. You can freeze it for up to three months; just make sure to wrap it tightly. Reheat individual pieces in the microwave for a few seconds.
Cooking Mistakes
- Don’t overmix the batter to avoid a dense cake.
- Ensure the oven is fully preheated for even baking.
- Use fresh ingredients for the best flavor.
- Check doneness with a toothpick; avoid opening the oven door too early.
- Let the cake cool before frosting to prevent melting.
Helpful Tips
- For extra flavor, add chopped nuts to the batter.
- Use high-quality cocoa powder for a richer taste.
- Frost the cake while it’s still warm for easier spreading.
- Add a pinch of salt to enhance the chocolate flavor.
FAQs
Can I make Texas sheet cake in advance?
Yes, you can bake the cake a day ahead and store it covered until ready to serve. The flavors will meld beautifully overnight.
What is the best way to frost Texas sheet cake?
It’s best to frost the cake while it’s still warm. This allows the frosting to melt slightly and create a smooth finish.
Can I use different types of frosting?
Absolutely! While chocolate frosting is traditional, you can use cream cheese or vanilla frosting for a different twist.
What pans can I use for this recipe?
A standard 18×13 inch sheet pan works best, but you can also use two 9×13 inch pans if you prefer thicker layers.
How long does the cake stay fresh?
When stored properly, Texas sheet cake stays fresh for about three days at room temperature and can be frozen for up to three months.
Conclusion
Texas sheet cake is a delightful dessert that is both easy to make and sure to please a crowd. With its moist texture and rich frosting, it’s perfect for any occasion. Whether you’re hosting a party or simply craving something sweet, this cake is an excellent choice that will leave everyone wanting more.
Texas Sheet Cake
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 cup water
- 2 sticks butter
- 1 cup buttermilk
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate frosting
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking sheet.
- In a saucepan, combine water, butter, and cocoa powder, and bring to a boil.
- In a large bowl, mix sugar, flour, and baking soda.
- Add the cocoa mixture to the dry ingredients and stir well.
- In another bowl, whisk together buttermilk, eggs, and vanilla.
- Combine wet and dry ingredients until smooth.
- Pour the batter into the prepared baking sheet.
- Bake for 20 minutes or until a toothpick comes out clean.
- Let the cake cool before frosting it with chocolate frosting.
- Serve and enjoy your delicious Texas sheet cake.