Texas Sheet Cake
A delicious, moist chocolate cake topped with rich frosting, perfect for gatherings and celebrations.
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Servings: 12 -15 servings
Calories: 290kcal
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 cup water
- 2 sticks butter
- 1 cup buttermilk
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate frosting
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking sheet.
- In a saucepan, combine water, butter, and cocoa powder, and bring to a boil.
- In a large bowl, mix sugar, flour, and baking soda.
- Add the cocoa mixture to the dry ingredients and stir well.
- In another bowl, whisk together buttermilk, eggs, and vanilla.
- Combine wet and dry ingredients until smooth.
- Pour the batter into the prepared baking sheet.
- Bake for 20 minutes or until a toothpick comes out clean.
- Let the cake cool before frosting it with chocolate frosting.
- Serve and enjoy your delicious Texas sheet cake.
Nutrition
Calories: 290kcal | Carbohydrates: 38g | Protein: 3g | Fat: 15g