Tomato Basil Soup

Name: Tomato Basil Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons olive oil; 1 medium onion (chopped); 2 garlic cloves (minced); 2 cans (14 oz each diced tomatoes); 2 cups vegetable broth; 1 cup fresh basil leaves (chopped); Salt and pepper to taste; 1 teaspoon sugar (optional); 1/2 cup heavy cream (optional); Fresh basil leaves for garnish

Tomato basil soup is a classic dish that brings warmth and comfort to any table. This vibrant soup combines the rich flavors of ripe tomatoes with the fresh, aromatic notes of basil. Perfect as a starter or a light meal, it can be enjoyed on its own or paired with crusty bread. Follow this recipe to create a delightful bowl of goodness that will impress family and friends alike.

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
2 garlic cloves, minced
2 cans (14 oz each) diced tomatoes
2 cups vegetable broth
1 cup fresh basil leaves, chopped
Salt and pepper to taste
1 teaspoon sugar (optional)
1/2 cup heavy cream (optional)
Fresh basil leaves for garnish

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is 10 minutes, and cooking time is approximately 30 minutes.

Nutritional Value

Each serving (1 cup) contains approximately 150 calories, 7g fat, 20g carbohydrates, 3g protein, and 3g fiber. This nutritional information is for one person.

Step-by-Step Cooking Process

Heat olive oil in a large pot over medium heat.
Add chopped onion and sauté until translucent.
Stir in minced garlic and cook for an additional minute.
Add diced tomatoes (with juice) to the pot.
Pour in the vegetable broth and bring to a simmer.
Add chopped basil leaves and season with salt and pepper.
Let the soup simmer for 20 minutes to blend flavors.
Use an immersion blender to puree the soup until smooth.
If desired, stir in heavy cream for a richer texture.
Garnish with fresh basil leaves before serving.

Alternative Ingredients

You can substitute fresh basil with dried basil if fresh isn’t available; use about 1 tablespoon of dried. Additionally, vegetable broth can be replaced with chicken broth for a non-vegetarian option. For a vegan version, skip the cream or use coconut cream instead.

Serving and Pairings

Tomato basil soup pairs wonderfully with grilled cheese sandwiches, crusty baguettes, or a fresh garden salad. It also complements a variety of toppings such as croutons or shredded cheese.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup in a pot over medium heat until heated through. This soup can be frozen for up to 3 months; just let it cool completely before transferring to freezer-safe containers.

Cooking Mistakes

Not sautéing the onions long enough can lead to a lack of flavor.
Overcooking the tomatoes may cause them to lose their fresh taste.
Forgetting to season can result in a bland soup.
Using too much water can dilute the flavor.
Not blending long enough can leave an undesirable texture.

Helpful Tips

Use ripe tomatoes for the best flavor.
Add a splash of balsamic vinegar for a tangy twist.
Experiment with herbs like oregano for added depth.
Serve with a sprinkle of parmesan for extra richness.
Make a big batch and freeze portions for later use.

FAQs

Can I use canned tomatoes?

Yes, canned tomatoes are perfect for this recipe. They provide a rich flavor and convenience, making the soup easy to prepare.

Is this soup vegan?

Yes, by omitting the heavy cream or using a plant-based alternative, this soup can easily be made vegan.

How can I make it spicier?

To add some heat, consider incorporating red pepper flakes or diced jalapeños during the cooking process.

What can I serve with tomato basil soup?

This soup pairs well with grilled cheese sandwiches, crusty bread, or a fresh salad for a complete meal.

Can I make this soup ahead of time?

Absolutely! Tomato basil soup can be made ahead, stored in the refrigerator, and reheated when ready to serve.

Conclusion

Tomato basil soup is a timeless classic that combines simple ingredients into a comforting dish. Whether enjoyed as a starter or main course, its rich flavors and creamy texture are sure to please. With easy preparation and the option to customize, it’s the perfect meal for any occasion.