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–+ servings

Tomato Basil Soup

A warm and comforting tomato basil soup combining the rich flavors of ripe tomatoes with fresh basil, perfect for any occasion.
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Course: Appetizer
Cuisine: Italian
Keyword: tomato soup, basil soup, Italian soup, comfort food
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion chopped
  • 2 garlic cloves minced
  • 2 cans 14 oz each diced tomatoes
  • 2 cups vegetable broth
  • 1 cup fresh basil leaves chopped
  • Salt and pepper to taste
  • 1 teaspoon sugar optional
  • 1/2 cup heavy cream optional
  • Fresh basil leaves for garnish

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add chopped onion and sauté until translucent.
  • Stir in minced garlic and cook for an additional minute.
  • Add diced tomatoes (with juice) to the pot.
  • Pour in the vegetable broth and bring to a simmer.
  • Add chopped basil leaves and season with salt and pepper.
  • Let the soup simmer for 20 minutes to blend flavors.
  • Use an immersion blender to puree the soup until smooth.
  • If desired, stir in heavy cream for a richer texture.
  • Garnish with fresh basil leaves before serving.

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Fiber: 3g