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–+ servings

Acorn Squash Recipe

This acorn squash recipe features sweet, roasted squash filled with a delicious walnut and cranberry mixture, perfect for fall gatherings.
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Course: Vegetarian
Cuisine: American
Keyword: acorn squash, fall recipes, vegetarian, healthy cooking, seasonal dishes
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 180kcal

Ingredients

  • 2 medium acorn squashes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon ground cinnamon
  • 1/2 cup brown sugar
  • 1/2 cup chopped walnuts
  • 1/4 cup dried cranberries
  • 1/4 cup maple syrup

Instructions

  • Preheat your oven to 400°F (200°C).
  • Cut the acorn squashes in half and scoop out the seeds.
  • Drizzle olive oil over the flesh of each half.
  • Season with salt, pepper, and cinnamon.
  • Place the squashes cut-side down on a baking sheet.
  • Roast in the preheated oven for 25 minutes.
  • Meanwhile, mix brown sugar, walnuts, and cranberries in a bowl.
  • Remove the squashes from the oven and flip them over.
  • Fill each half with the walnut mixture.
  • Drizzle maple syrup over the top and return to the oven for another 20 minutes.

Nutrition

Calories: 180kcal | Carbohydrates: 30g | Protein: 3g | Fat: 7g | Fiber: 5g