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–+ servings

Acorn Squash Recipe

This acorn squash recipe features roasted squash filled with a delicious quinoa mixture, perfect for a healthy and hearty meal.
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Course: Main Course
Cuisine: Vegetarian
Keyword: acorn squash, vegetarian recipes, healthy meals, fall dishes
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 2 medium acorn squashes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1/2 cup cranberries
  • 1/2 cup walnuts chopped
  • 1 teaspoon cinnamon
  • Fresh parsley for garnish

Instructions

  • Preheat the oven to 400°F (200°C).
  • Cut the acorn squashes in half and scoop out the seeds.
  • Brush the inside of the squash halves with olive oil.
  • Season with salt and black pepper.
  • Place the squash halves cut-side down on a baking sheet.
  • Roast in the preheated oven for 25 minutes.
  • In a saucepan, combine quinoa and vegetable broth; bring to a boil.
  • Reduce heat, cover, and simmer for about 15 minutes or until liquid is absorbed.
  • Fluff the quinoa with a fork and mix in cranberries, walnuts, and cinnamon.
  • Once the squash is tender, remove from the oven and fill each half with the quinoa mixture.
  • Return to the oven for an additional 10 minutes to heat through.
  • Garnish with fresh parsley before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 8g | Fat: 10g | Fiber: 5g