Go Back
–+ servings

Air Fryer Baked Potato

A quick and delicious air fryer baked potato with a crispy skin and fluffy interior, perfect as a side dish.
Print Pin
Course: Side Dish
Cuisine: American
Keyword: air fryer, baked potato, easy recipes, side dishes
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 160kcal

Ingredients

  • 4 medium russet potatoes
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste
  • Optional toppings: butter sour cream, chives, cheese, bacon bits

Instructions

  • Wash the potatoes thoroughly under cold water and pat dry.
  • Pierce each potato several times with a fork.
  • Rub the potatoes with olive oil and sprinkle with salt and pepper.
  • Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  • Place the potatoes in the air fryer basket.
  • Cook for 35-40 minutes, flipping halfway through.
  • Check for doneness by inserting a fork; it should slide in easily.
  • Remove the potatoes and let them cool slightly before serving.
  • Top with your favorite toppings before serving.

Nutrition

Calories: 160kcal | Carbohydrates: 37g | Protein: 4g | Fiber: 4g