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Air Fryer Chicken Thighs

Experience the perfect blend of crispy skin and juicy meat with these air fryer chicken thighs. This recipe brings together savory spices and the convenience of an air fryer, making it a go-to dish for busy weeknights.
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Course: Main Course
Cuisine: American
Keyword: air fryer chicken thighs, crispy chicken, easy recipe, quick dinner
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 230kcal

Ingredients

  • 4 chicken thighs bone-in, skin-on
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Fresh herbs for garnish

Instructions

  • Preheat your air fryer to 400°F (200°C).
  • Pat the chicken thighs dry with paper towels.
  • In a bowl, mix olive oil, garlic powder, paprika, onion powder, salt, and pepper.
  • Rub the spice mixture all over the chicken thighs.
  • Place the chicken thighs skin-side down in the air fryer basket.
  • Cook for 12 minutes, then flip the thighs over.
  • Cook for an additional 12-15 minutes until crispy and fully cooked.
  • Remove from the air fryer and let rest for 5 minutes.
  • Garnish with fresh herbs and serve.

Nutrition

Calories: 230kcal | Protein: 22g | Fat: 15g