Wash and peel the potatoes.
Cut the potatoes into even-sized sticks or wedges.
Soak the cut potatoes in cold water for at least 30 minutes.
Drain the potatoes and pat them dry.
Toss the potatoes with olive oil, salt, and spices.
Preheat the air fryer to 380°F (193°C) for 5 minutes.
Place the seasoned potatoes in the air fryer basket.
Cook for 15-20 minutes, shaking halfway through.
Check for desired crispiness and cook longer if needed.
Serve immediately and enjoy!