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Air Fryer Potatoes

Air fryer potatoes are a game-changing side dish, offering a crispy texture and rich flavor with minimal oil, perfect for any meal.
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Course: Side Dish
Cuisine: American
Keyword: air fryer, potatoes, crispy potatoes, healthy recipes, side dish
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 1 pound baby potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Wash and scrub the baby potatoes thoroughly.
  • Cut the potatoes in half for quicker cooking.
  • In a mixing bowl, combine the potatoes with olive oil, garlic powder, paprika, salt, and pepper.
  • Toss the potatoes until they are evenly coated with the seasoning.
  • Preheat the air fryer to 400°F (200°C).
  • Place the seasoned potatoes in the air fryer basket in a single layer.
  • Cook for 15 minutes, shaking the basket halfway through for even cooking.
  • Check for doneness; they should be golden brown and crispy.
  • If needed, cook for an additional 5 minutes for extra crispiness.
  • Remove the potatoes and garnish with fresh parsley before serving.

Nutrition

Calories: 150kcal | Carbohydrates: 27g | Protein: 3g | Fat: 4g | Fiber: 2g