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Air Fryer Salmon

Quick and healthy air fryer salmon, featuring a crispy exterior and tender, flaky interior, perfect for busy weeknight dinners.
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Course: Main Course
Cuisine: American
Keyword: air fryer salmon, healthy dinner, quick recipes, seafood
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 2 servings
Calories: 300kcal

Ingredients

  • 2 salmon fillets about 6 oz each
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh herbs for garnish
  • Lemon wedges for serving

Instructions

  • Preheat your air fryer to 400°F (200°C).
  • Pat the salmon fillets dry with paper towels.
  • In a small bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
  • Brush the mixture evenly over the salmon fillets.
  • Place the salmon fillets in the air fryer basket, skin side down.
  • Cook for 10-12 minutes, depending on thickness.
  • Check for doneness; the salmon should flake easily with a fork.
  • Remove from the air fryer and let rest for a couple of minutes.
  • Garnish with fresh herbs and serve with lemon wedges.
  • Enjoy your flavorful air fryer salmon!

Nutrition

Calories: 300kcal | Protein: 20g | Fat: 22g