Preheat your air fryer to 400°F (200°C).
Pat the salmon fillets dry with paper towels.
In a small bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
Brush the mixture evenly over the salmon fillets.
Place the salmon fillets in the air fryer basket, skin side down.
Cook for 10-12 minutes, depending on thickness.
Check for doneness; the salmon should flake easily with a fork.
Remove from the air fryer and let rest for a couple of minutes.
Garnish with fresh herbs and serve with lemon wedges.
Enjoy your flavorful air fryer salmon!